What's On - Breakfast Creek Hotel, Breakfast Creek, QLD 4010
Carlton Brewery Fresh Tank Beer - Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse. Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right up to the moment it hits your glass. 
It is Carlton Draught, served as its original brew master intended. The result of the process is a smoother style of beer that is more sessionable. It is fresh and lighter on palate as it is not over-carbonated, has impressive head retention and good lacing at the side of glass.

Carlton Brewery Fresh Tank Beer - Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse. Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right…

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Live Entertainment

Live Entertainment

El Dorado 50 Year Old Grand Special Reserve - El Dorado Grand Special Reserve (50th Anniversary) Rum
NEW IN STOCK!!
Limited and exclusive release – The Substation no.41 Rum Bar at the Breakfast creek Hotel is proud to announce it now houses the ONLY bottle available in Australia! 
El Dorado Rum has recently released the special edition rum which celebrates the 50th Year Anniversary of Guyana's Independence from Britain. This Anniversary Rum is produced from a blend of rums aged 33 to 50 years, and finished with a soupcon of aged pot still rums surviving from El Dorado's heritage Double Wooden Pot Still and a since-discontinued John Dore Copper Kettle Still.
The completed rum is bottled at 43 % alcohol by volume and presented in a distinctive crystal decanter adorned by an 18 carat gold collectible medallion. Only 600 bottles have been produced, each individually signed and numbered by the El Dorado Master Blender.

El Dorado 50 Year Old Grand Special Reserve - El Dorado Grand Special Reserve (50th Anniversary) Rum NEW IN STOCK!! Limited and exclusive release – The Substation no.41 Rum Bar at the Brea…

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King of Beef - Dry Aged Beef 
Over 40 years ago most of our beef was dry aged, as this was the natural 
way to enhance the flavour and the tenderness of beef. The process of 
dry ageing begins with premium quality meat with a good fat cover and 
involves hanging the meat in sterile cold rooms with carefully controlled 
air flow, humidity and temperature for up to 9 weeks. During the ageing 
process, enzymes break down the muscle fibres, this improves tenderness, 
intensifies the flavour, resulting in the meat being positively buttery in texture and flavour. The flavour is best described as robust, rich, nutty and beefy.
 
1-15 days
In the first 15 days the beef starts to form a crust on the outside which 
locks in the flavour.
 
16–30 days
The ageing process is well under way with the enzymes breaking down the 
muscle fibres and the crust on the beef is now discoloured slightly.
 
31-45 days
The outer crust of the beef is a lot dryer and distinctly more 
discoloured; at this stage of the process the inside of the meat is 
reaching its optimum flavour and tenderness.
 
46-60 days
Flavour has intensified and the tenderness is maximised. The outer crust 
is then fully trimmed and cut into steaks ready for the customer to enjoy.

King of Beef - Dry Aged Beef Over 40 years ago most of our beef was dry aged, as this was the natural way to enhance the flavour and the tenderness of beef. The process of dry ageing begi…

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MONTY’S REWARDS - Monty’s Rewards provides members with a range of benefits including membership points, food and beverage discounts, bonuses, prize draws and birthday offers.  Make your visit count with Monty’s Rewards.

MONTY’S REWARDS - Monty’s Rewards provides members with a range of benefits including membership points, food and beverage discounts, bonuses, prize draws and birthday offers. Make your visit count with Monty’s Rewards.

NOW POURING!

NOW POURING!

Book Your Function With Us - We have been making memories since 1889 so why not choose the Breakfast Creek hotel to host your special event! 

We offer:

Catering from 20guests up to 400pax functions
Corporate or private events
Set Menus or Platters available
NO Venue hire!
7 function spaces!

Book Your Function With Us - We have been making memories since 1889 so why not choose the Breakfast Creek hotel to host your special event! We offer: Catering from 20guests up to 400pax …

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Planning something special? Speak with our function team today! NO VENUE HIRE! Platters and Set Menus available.

Planning something special? Speak with our function team today! NO VENUE HIRE! Platters and Set Menus available.

Sun 10th June - UFC 225: Whittaker vs. Romero 2 - 10am WA | 11.30am SA NT | 12pm QLD NSW VIC TAS

UFC 225: Whittaker vs. Romero 2 will take place Sunday June 10th at the United Center in Chicago, Illinois. 

The main event will see Aussie Robert Whittaker defends his world middleweight title for the first time in a rematch against Yoel Romero less than a year on from their thrilling first encounter, which saw Whittaker win the interim title by unanimous decision.

In the co-main event Rafael Dos Anjos fights Colby Covington for the interim welterweight belt. Notable bouts Alistair Overeem vs. Curtis Blaydes and CM Punk vs. Mike Jackson.

Fellow Australian's Tai

Sun 10th June - UFC 225: Whittaker vs. Romero 2 - 10am WA | 11.30am SA NT | 12pm QLD NSW VIC TAS UFC 225: Whittaker vs. Romero 2 will take place Sunday June 10th at the United Center in Chi…

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Sun 10th June - SPORTS BLOCKBUSTER - The BIGGEST DAY IN SPORTS has arrived! Join us Sunday 10 June from 10am for a blockbuster lineup of sport! 
Featuring
HORN vs CRAWFORD (BOXING)

WHITTAKER vs ROMERO (UFC 225)

BRONCOS vs STORM (NRL)

Sun 10th June - SPORTS BLOCKBUSTER - The BIGGEST DAY IN SPORTS has arrived! Join us Sunday 10 June from 10am for a blockbuster lineup of sport! Featuring HORN vs CRAWFORD (BOXING) WHITTAKER vs ROMERO (UFC 225) BRONCOS vs STORM (NRL)

Celebrate Queensland Week at the Creek.

QLD Fresh Seafood Crockpot available 28th May - 10th June only $30. 

Beenleigh Rum Masteclass Tickets on sale now for Monday 4th June. 

State of Origin Game One - Wednesday 6th June. 

Call 3262 5988 to book now.

Celebrate Queensland Week at the Creek. QLD Fresh Seafood Crockpot available 28th May - 10th June only $30. Beenleigh Rum Masteclass Tickets on sale now for Monday 4th June. State of Or…

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