What's On - Breakfast Creek Hotel, Breakfast Creek, QLD 4010
  • SAT 3RD JUNE
80s All Night Long party!

80s All Night Long party!

Tickets Available

Don your fluros, step back in time and join us to raise funds for Breast Cancer research as we celebrate, “80s All Night Long” on Saturday 3rd June 2017. We don’t want to deal with ca…

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Rum of the Month - May - 10 CANE RUM
10 Cane is a premium Trinidadian light rum brand owned by Moët Hennessy Louis Vuitton, introduced to the market in 2005.
10 Cane is a pale gold, light bodied but full flavoured rum with notes of pear and vanilla. The 10 Cane production process was described by Moët Hennessy as

Rum of the Month - May - 10 CANE RUM 10 Cane is a premium Trinidadian light rum brand owned by Moët Hennessy Louis Vuitton, introduced to the market in 2005. 10 Cane is a pale gold, light b…

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State of Origin 2017

State of Origin 2017

Live Entertainment

Live Entertainment

TGIF Tacos - A great way to top up after lunch or get the party started early our TGIF Tacos are 2 for $10. 
Filled to the brim with our BCH in-house smoked beef and smoked pulled pork with fresh salsa and salad.

TGIF Tacos - A great way to top up after lunch or get the party started early our TGIF Tacos are 2 for $10. Filled to the brim with our BCH in-house smoked beef and smoked pulled pork with fresh salsa and salad.

Upcoming UFC Events - Love UFC...well we've got all of the action showing on our screens!

Make sure you head down to your local to watch all of the UFC action live and loud.

Upcoming UFC Events - Love UFC...well we've got all of the action showing on our screens! Make sure you head down to your local to watch all of the UFC action live and loud.

Book Your Function With Us - We have been making memories since 1889 so why not choose the Breakfast Creek hotel to host your special event! 

We offer:

Catering from 20guests up to 400pax functions
Corporate or private events
Set Menus or Platters available
NO Venue hire!
7 function spaces!

Book Your Function With Us - We have been making memories since 1889 so why not choose the Breakfast Creek hotel to host your special event! We offer: Catering from 20guests up to 400pax …

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Breakfast Creek Hotel - Brisbane Monopoly Board - We did it! The iconic Breakfast Creek Hotel has made it on to the Brisbane Monopoly board. The new board was launched mid October, with the Brekky Creek featuring as one of the three yellow squares. We are so excited to be a part of this iconic game!

Breakfast Creek Hotel - Brisbane Monopoly Board - We did it! The iconic Breakfast Creek Hotel has made it on to the Brisbane Monopoly board. The new board was launched mid October, with the …

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Sport @ The Creek - The ONLY way to watch the your favourite sport is on our BRAND NEW SONY 
SEVEN SQUARE METRE LED SCREEN in the Staghorn Beer Garden  – at 7 square 
metres, it's HUGE!

Can you think of a better way to watch the game you love? Steak, beer and 
a massive screen that will make you feel as if you are inside all the 
action!

With a second large plasma screen in freshly renovated Substation No.41 
RUM BAR you and your friends can relax on the new decking and lounge area, 
adding a whole new meaning to cricket with your mates.

Sport @ The Creek - The ONLY way to watch the your favourite sport is on our BRAND NEW SONY SEVEN SQUARE METRE LED SCREEN in the Staghorn Beer Garden – at 7 square metres, it's HUGE! C…

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MONTY’S REWARDS - Monty’s Rewards provides members with a range of benefits including membership points, food and beverage discounts, bonuses, prize draws and birthday offers.  Make your visit count with Monty’s Rewards.

MONTY’S REWARDS - Monty’s Rewards provides members with a range of benefits including membership points, food and beverage discounts, bonuses, prize draws and birthday offers. Make your visit count with Monty’s Rewards.

El Dorado 50 Year Old Grand Special Reserve - El Dorado Grand Special Reserve (50th Anniversary) Rum
NEW IN STOCK!!
Limited and exclusive release – The Substation no.41 Rum Bar at the Breakfast creek Hotel is proud to announce it now houses the ONLY bottle available in Australia! 
El Dorado Rum has recently released the special edition rum which celebrates the 50th Year Anniversary of Guyana's Independence from Britain. This Anniversary Rum is produced from a blend of rums aged 33 to 50 years, and finished with a soupcon of aged pot still rums surviving from El Dorado's heritage Double Wooden Pot Still and a since-discontinued John Dore Copper Kettle Still.
The completed rum is bottled at 43 % alcohol by volume and presented in a distinctive crystal decanter adorned by an 18 carat gold collectible medallion. Only 600 bottles have been produced, each individually signed and numbered by the El Dorado Master Blender.

El Dorado 50 Year Old Grand Special Reserve - El Dorado Grand Special Reserve (50th Anniversary) Rum NEW IN STOCK!! Limited and exclusive release – The Substation no.41 Rum Bar at the Brea…

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Clipp the Bar Tab App is Now Here - Clipp the Bar Tab App allows you to pay for food and drinks directly from your smartphone.

Simply download the app and connect a credit card to your account.

Set your tab limit and flash your phone when placing your order.

View all your purchases in real time and when you're ready to leave, simply close the tab from your phone.

Come and give it a go! http://clipp.co/

Clipp the Bar Tab App is Now Here - Clipp the Bar Tab App allows you to pay for food and drinks directly from your smartphone. Simply download the app and connect a credit card to your acco…

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King of Beef - Dry Aged Beef 
Over 40 years ago most of our beef was dry aged, as this was the natural 
way to enhance the flavour and the tenderness of beef. The process of 
dry ageing begins with premium quality meat with a good fat cover and 
involves hanging the meat in sterile cold rooms with carefully controlled 
air flow, humidity and temperature for up to 9 weeks. During the ageing 
process, enzymes break down the muscle fibres, this improves tenderness, 
intensifies the flavour, resulting in the meat being positively buttery in texture and flavour. The flavour is best described as robust, rich, nutty and beefy.
 
1-15 days
In the first 15 days the beef starts to form a crust on the outside which 
locks in the flavour.
 
16–30 days
The ageing process is well under way with the enzymes breaking down the 
muscle fibres and the crust on the beef is now discoloured slightly.
 
31-45 days
The outer crust of the beef is a lot dryer and distinctly more 
discoloured; at this stage of the process the inside of the meat is 
reaching its optimum flavour and tenderness.
 
46-60 days
Flavour has intensified and the tenderness is maximised. The outer crust 
is then fully trimmed and cut into steaks ready for the customer to enjoy.

King of Beef - Dry Aged Beef Over 40 years ago most of our beef was dry aged, as this was the natural way to enhance the flavour and the tenderness of beef. The process of dry ageing begi…

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Carlton Brewery Fresh Tank Beer - Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse. Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right up to the moment it hits your glass. 
It is Carlton Draught, served as its original brew master intended. The result of the process is a smoother style of beer that is more sessionable. It is fresh and lighter on palate as it is not over-carbonated, has impressive head retention and good lacing at the side of glass.

Carlton Brewery Fresh Tank Beer - Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse. Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right…

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