What's On - Breakfast Creek Hotel, Breakfast Creek, QLD 4010
  • SUN 31ST DECEMBER
New Years Eve 80's Party!

New Years Eve 80's Party!

Party your way into 2018 with our New Years Eve 80s party! Sunday 31st December in our Substation no.41 RUM BAR 8PM - LATE // Free admission! Dress: 80s fun fashion! Dance with your favou…

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  • FRI 26TH JANUARY
Australia Day 2018!

Australia Day 2018!

Celebrate our humble origins on January 26th 2018 with our Bush Tucker inspired Aussie Day party! Chill out in the Substation no.41 Rum Bar as we broadcast LIVE the TRIPLE J'S HOTTEST 100 f…

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New Years Eve at the Brekky Creek - Free Admission! No booking fee! 
Party in the new year with our 80s themed NYE Party! LIVE entertainment from DJ GREYMATTER spinning out your favourite 80s tunes from 8pm! 
FOOD SPECIAL: Porterhouse steak with Chilli Moreton Bay Bug in curried coconut cream $40

Don your fluros and join us to ring in 2018 in style! 
Bookings 3262 5988 or breakfastcreekhotel.com.au

New Years Eve at the Brekky Creek - Free Admission! No booking fee! Party in the new year with our 80s themed NYE Party! LIVE entertainment from DJ GREYMATTER spinning out your favourite 80…

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RUSS WALKER LIVE every Sunday at the Brekky Creek's own Substation no.41 RUM BAR. Free from 2.30pm EVERY sunday!
Its fresh, Sunday's Fresh!

RUSS WALKER LIVE every Sunday at the Brekky Creek's own Substation no.41 RUM BAR. Free from 2.30pm EVERY sunday! Its fresh, Sunday's Fresh!

Carlton Brewery Fresh Tank Beer - Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse. Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right up to the moment it hits your glass. 
It is Carlton Draught, served as its original brew master intended. The result of the process is a smoother style of beer that is more sessionable. It is fresh and lighter on palate as it is not over-carbonated, has impressive head retention and good lacing at the side of glass.

Carlton Brewery Fresh Tank Beer - Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse. Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right…

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Live Entertainment

Live Entertainment

El Dorado 50 Year Old Grand Special Reserve - El Dorado Grand Special Reserve (50th Anniversary) Rum
NEW IN STOCK!!
Limited and exclusive release – The Substation no.41 Rum Bar at the Breakfast creek Hotel is proud to announce it now houses the ONLY bottle available in Australia! 
El Dorado Rum has recently released the special edition rum which celebrates the 50th Year Anniversary of Guyana's Independence from Britain. This Anniversary Rum is produced from a blend of rums aged 33 to 50 years, and finished with a soupcon of aged pot still rums surviving from El Dorado's heritage Double Wooden Pot Still and a since-discontinued John Dore Copper Kettle Still.
The completed rum is bottled at 43 % alcohol by volume and presented in a distinctive crystal decanter adorned by an 18 carat gold collectible medallion. Only 600 bottles have been produced, each individually signed and numbered by the El Dorado Master Blender.

El Dorado 50 Year Old Grand Special Reserve - El Dorado Grand Special Reserve (50th Anniversary) Rum NEW IN STOCK!! Limited and exclusive release – The Substation no.41 Rum Bar at the Brea…

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King of Beef - Dry Aged Beef 
Over 40 years ago most of our beef was dry aged, as this was the natural 
way to enhance the flavour and the tenderness of beef. The process of 
dry ageing begins with premium quality meat with a good fat cover and 
involves hanging the meat in sterile cold rooms with carefully controlled 
air flow, humidity and temperature for up to 9 weeks. During the ageing 
process, enzymes break down the muscle fibres, this improves tenderness, 
intensifies the flavour, resulting in the meat being positively buttery in texture and flavour. The flavour is best described as robust, rich, nutty and beefy.
 
1-15 days
In the first 15 days the beef starts to form a crust on the outside which 
locks in the flavour.
 
16–30 days
The ageing process is well under way with the enzymes breaking down the 
muscle fibres and the crust on the beef is now discoloured slightly.
 
31-45 days
The outer crust of the beef is a lot dryer and distinctly more 
discoloured; at this stage of the process the inside of the meat is 
reaching its optimum flavour and tenderness.
 
46-60 days
Flavour has intensified and the tenderness is maximised. The outer crust 
is then fully trimmed and cut into steaks ready for the customer to enjoy.

King of Beef - Dry Aged Beef Over 40 years ago most of our beef was dry aged, as this was the natural way to enhance the flavour and the tenderness of beef. The process of dry ageing begi…

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MONTY’S REWARDS - Monty’s Rewards provides members with a range of benefits including membership points, food and beverage discounts, bonuses, prize draws and birthday offers.  Make your visit count with Monty’s Rewards.

MONTY’S REWARDS - Monty’s Rewards provides members with a range of benefits including membership points, food and beverage discounts, bonuses, prize draws and birthday offers. Make your visit count with Monty’s Rewards.

NOW POURING!

NOW POURING!

Rugby League World Cup - Click here for the fixture: https://goo.gl/gMEGhL

Rugby League World Cup - Click here for the fixture: goo.gl/gMEGhL

CHRISTMAS CASH - WIN $10,000 CASH - You could be going home with $10,000! Head in and swipe or scan your Monty's Rewards card to enter. One winner every week!

View previous week's winners at www.winbigatyourlocal.com.au/qld-winners.

Terms & Conditions apply.

CHRISTMAS CASH - WIN $10,000 CASH - You could be going home with $10,000! Head in and swipe or scan your Monty's Rewards card to enter. One winner every week! View previous week's winners a…

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Craft Your Meal - Come and enjoy our delicious Craft Your Meal offer! Choose from either a bucket of sweet and spicy marinated Devil Wings or Honey Glazed Beef Rib with chips and slaw.

Pair these delicious meals with a drink from the Jim Beam range (30ml nip and mix) - White, Black or Devils Cut all for just $15.

Craft Your Meal - Come and enjoy our delicious Craft Your Meal offer! Choose from either a bucket of sweet and spicy marinated Devil Wings or Honey Glazed Beef Rib with chips and slaw. Pair…

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Book Your Function With Us - We have been making memories since 1889 so why not choose the Breakfast Creek hotel to host your special event! 

We offer:

Catering from 20guests up to 400pax functions
Corporate or private events
Set Menus or Platters available
NO Venue hire!
7 function spaces!

Book Your Function With Us - We have been making memories since 1889 so why not choose the Breakfast Creek hotel to host your special event! We offer: Catering from 20guests up to 400pax …

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There is nothing is more Aussie than celebrating it at your local pub! Celebrate our countrie's special day at the Brekky Creek! Book your table 3262 5988

There is nothing is more Aussie than celebrating it at your local pub! Celebrate our countrie's special day at the Brekky Creek! Book your table 3262 5988

Sun 3rd December - UFC 218: Holloway vs Aldo 2 - Frankie Edgar’s injury is to Jose Aldo’s benefit, as Aldo will now rematch Max Holloway for the UFC featherweight title at UFC 218 on December 3rd.

Sun 3rd December - UFC 218: Holloway vs Aldo 2 - Frankie Edgar’s injury is to Jose Aldo’s benefit, as Aldo will now rematch Max Holloway for the UFC featherweight title at UFC 218 on December 3rd.