What's On - Breakfast Creek Hotel, Breakfast Creek, QLD 4010
  • FRI 26TH JANUARY
Australia Day 2018!

Australia Day 2018!

Celebrate our humble origins on January 26th 2018 with our Bush Tucker inspired Aussie Day party! Chill out in the Substation no.41 Rum Bar as and fill your belly with the authentic flavour…

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Book your table in the Staghorn Beer Garden on 3262 5988 - every game LIVE on the Big screen!

Book your table in the Staghorn Beer Garden on 3262 5988 - every game LIVE on the Big screen!

Carlton Brewery Fresh Tank Beer - Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse. Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right up to the moment it hits your glass. 
It is Carlton Draught, served as its original brew master intended. The result of the process is a smoother style of beer that is more sessionable. It is fresh and lighter on palate as it is not over-carbonated, has impressive head retention and good lacing at the side of glass.

Carlton Brewery Fresh Tank Beer - Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse. Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right…

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Live Entertainment

Live Entertainment

El Dorado 50 Year Old Grand Special Reserve - El Dorado Grand Special Reserve (50th Anniversary) Rum
NEW IN STOCK!!
Limited and exclusive release – The Substation no.41 Rum Bar at the Breakfast creek Hotel is proud to announce it now houses the ONLY bottle available in Australia! 
El Dorado Rum has recently released the special edition rum which celebrates the 50th Year Anniversary of Guyana's Independence from Britain. This Anniversary Rum is produced from a blend of rums aged 33 to 50 years, and finished with a soupcon of aged pot still rums surviving from El Dorado's heritage Double Wooden Pot Still and a since-discontinued John Dore Copper Kettle Still.
The completed rum is bottled at 43 % alcohol by volume and presented in a distinctive crystal decanter adorned by an 18 carat gold collectible medallion. Only 600 bottles have been produced, each individually signed and numbered by the El Dorado Master Blender.

El Dorado 50 Year Old Grand Special Reserve - El Dorado Grand Special Reserve (50th Anniversary) Rum NEW IN STOCK!! Limited and exclusive release – The Substation no.41 Rum Bar at the Brea…

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King of Beef - Dry Aged Beef 
Over 40 years ago most of our beef was dry aged, as this was the natural 
way to enhance the flavour and the tenderness of beef. The process of 
dry ageing begins with premium quality meat with a good fat cover and 
involves hanging the meat in sterile cold rooms with carefully controlled 
air flow, humidity and temperature for up to 9 weeks. During the ageing 
process, enzymes break down the muscle fibres, this improves tenderness, 
intensifies the flavour, resulting in the meat being positively buttery in texture and flavour. The flavour is best described as robust, rich, nutty and beefy.
 
1-15 days
In the first 15 days the beef starts to form a crust on the outside which 
locks in the flavour.
 
16–30 days
The ageing process is well under way with the enzymes breaking down the 
muscle fibres and the crust on the beef is now discoloured slightly.
 
31-45 days
The outer crust of the beef is a lot dryer and distinctly more 
discoloured; at this stage of the process the inside of the meat is 
reaching its optimum flavour and tenderness.
 
46-60 days
Flavour has intensified and the tenderness is maximised. The outer crust 
is then fully trimmed and cut into steaks ready for the customer to enjoy.

King of Beef - Dry Aged Beef Over 40 years ago most of our beef was dry aged, as this was the natural way to enhance the flavour and the tenderness of beef. The process of dry ageing begi…

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MONTY’S REWARDS - Monty’s Rewards provides members with a range of benefits including membership points, food and beverage discounts, bonuses, prize draws and birthday offers.  Make your visit count with Monty’s Rewards.

MONTY’S REWARDS - Monty’s Rewards provides members with a range of benefits including membership points, food and beverage discounts, bonuses, prize draws and birthday offers. Make your visit count with Monty’s Rewards.

NOW POURING!

NOW POURING!

Book Your Function With Us - We have been making memories since 1889 so why not choose the Breakfast Creek hotel to host your special event! 

We offer:

Catering from 20guests up to 400pax functions
Corporate or private events
Set Menus or Platters available
NO Venue hire!
7 function spaces!

Book Your Function With Us - We have been making memories since 1889 so why not choose the Breakfast Creek hotel to host your special event! We offer: Catering from 20guests up to 400pax …

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There is nothing is more Aussie than celebrating it at your local pub! Celebrate our countrie's special day at the Brekky Creek! Book your table 3262 5988

There is nothing is more Aussie than celebrating it at your local pub! Celebrate our countrie's special day at the Brekky Creek! Book your table 3262 5988

BLONDE D'AQUITAINE BEEF - A boutique French breed produced by Terry Nolan from Nolan's Meats - limited release! 
Prime Rump $38, Sirloin $40

BLONDE D'AQUITAINE BEEF - A boutique French breed produced by Terry Nolan from Nolan's Meats - limited release! Prime Rump $38, Sirloin $40

HOLIDAY HEAT - Win a share of $80,000 this holiday season!

One $10,000 winner every week!

HOLIDAY HEAT - Win a share of $80,000 this holiday season! One $10,000 winner every week!

Monday 5th January on the Staghorn Beer Garden Big Screen. bookings 3262 5988

Monday 5th January on the Staghorn Beer Garden Big Screen. bookings 3262 5988

Intimate dining available in the Spanish Garden Steakhouse or Beer Garden on 3262 5988
- “Share plate for two”- Mini Fillet Mignons, grilled king prawns, Moreton bay bug, pork ribs and smoked chicken wings $75

Intimate dining available in the Spanish Garden Steakhouse or Beer Garden on 3262 5988 - “Share plate for two”- Mini Fillet Mignons, grilled king prawns, Moreton bay bug, pork ribs and smoked chicken wings $75

LIVE on the big screen - Staghorn Beer Garden. Book now 3262 5988

LIVE on the big screen - Staghorn Beer Garden. Book now 3262 5988

Bookings 3262 5988
(17 MARCH) ST PATRICKS DAY
Food special for the day is a “Not so Irish stew” Slow cooked Lamb chops, potato disc and carrot puree with a rich tomato & onion gravy $27

Bookings 3262 5988 (17 MARCH) ST PATRICKS DAY Food special for the day is a “Not so Irish stew” Slow cooked Lamb chops, potato disc and carrot puree with a rich tomato & onion gravy $27

Please note we are CLOSED GOOD FRIDAY.
Bookings 32625988
Long Weekend food special - Crumbed Snapper fillets with Beer Battered Prawns, chips and salad $28

Please note we are CLOSED GOOD FRIDAY. Bookings 32625988 Long Weekend food special - Crumbed Snapper fillets with Beer Battered Prawns, chips and salad $28

Book your table in the Staghorn Beer Garden on 3262 5988 -  LIVE on the Big screen!

Book your table in the Staghorn Beer Garden on 3262 5988 - LIVE on the Big screen!

Australia Day at the Creek! Bush Tucker food special in the Beer Garden is a Porterhouse steak with lemon myrtle smoked oysters, finger lime prawns, chips and salad for $35. 
Tyrone Noonan perforing as a Duo live from 2pm.
bookings 32625988

Australia Day at the Creek! Bush Tucker food special in the Beer Garden is a Porterhouse steak with lemon myrtle smoked oysters, finger lime prawns, chips and salad for $35. Tyrone Noonan perforing as a Duo live from 2pm. bookings 32625988

Sun 11th February - UFC 221: Romero vs. Rockhold - 11am WA | 12.30pm NT | 1pm QLD | 1.30pm SA | 2pm NSW VIC TAS

UFC 221: Rockhold vs. Romero marks the organization’s debut pay-per-view event in Western Australia.

In the headliner, number one contender Yoel Romero (who replaces the injured Australian champion Robert Whittaker) will meet former titleholder Luke Rockhold. 

In the co-main event, veteran slugger Mark Hunt , who’s ranked No. 10 in heavyweight, meets No. 14-ranked Curtis Blaydes.

The card also features a long list of Aussie fighters like Tai Tuivasa, Jake Matthews, and Tyson Pedro.

Sun 11th February - UFC 221: Romero vs. Rockhold - 11am WA | 12.30pm NT | 1pm QLD | 1.30pm SA | 2pm NSW VIC TAS UFC 221: Rockhold vs. Romero marks the organization’s debut pay-per-view ev…

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