What's On - Breakfast Creek Hotel, Breakfast Creek, QLD 4010
Footy Finals - Catch all the AFL and NRL Grand Final action LIVE and LOUD on the big screen at your local.

Every game of the finals will be playing on the screens with the AFL Grand Final live Saturday 30th of September and the NRL Grand Final live Sunday 1st of October.

Come join us and remember, it's better at the pub.

Footy Finals - Catch all the AFL and NRL Grand Final action LIVE and LOUD on the big screen at your local. Every game of the finals will be playing on the screens with the AFL Grand Final l…

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Book Your Function With Us - We have been making memories since 1889 so why not choose the Breakfast Creek hotel to host your special event! 

We offer:

Catering from 20guests up to 400pax functions
Corporate or private events
Set Menus or Platters available
NO Venue hire!
7 function spaces!

Book Your Function With Us - We have been making memories since 1889 so why not choose the Breakfast Creek hotel to host your special event! We offer: Catering from 20guests up to 400pax …

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RUSS WALKER LIVE every Sunday at the Brekky Creek's own Substation no.41 RUM BAR. Free from 2.30pm EVERY sunday!
Its fresh, Sunday's Fresh!

RUSS WALKER LIVE every Sunday at the Brekky Creek's own Substation no.41 RUM BAR. Free from 2.30pm EVERY sunday! Its fresh, Sunday's Fresh!

Carlton Brewery Fresh Tank Beer - Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse. Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right up to the moment it hits your glass. 
It is Carlton Draught, served as its original brew master intended. The result of the process is a smoother style of beer that is more sessionable. It is fresh and lighter on palate as it is not over-carbonated, has impressive head retention and good lacing at the side of glass.

Carlton Brewery Fresh Tank Beer - Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse. Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right…

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Live Entertainment

Live Entertainment

El Dorado 50 Year Old Grand Special Reserve - El Dorado Grand Special Reserve (50th Anniversary) Rum
NEW IN STOCK!!
Limited and exclusive release – The Substation no.41 Rum Bar at the Breakfast creek Hotel is proud to announce it now houses the ONLY bottle available in Australia! 
El Dorado Rum has recently released the special edition rum which celebrates the 50th Year Anniversary of Guyana's Independence from Britain. This Anniversary Rum is produced from a blend of rums aged 33 to 50 years, and finished with a soupcon of aged pot still rums surviving from El Dorado's heritage Double Wooden Pot Still and a since-discontinued John Dore Copper Kettle Still.
The completed rum is bottled at 43 % alcohol by volume and presented in a distinctive crystal decanter adorned by an 18 carat gold collectible medallion. Only 600 bottles have been produced, each individually signed and numbered by the El Dorado Master Blender.

El Dorado 50 Year Old Grand Special Reserve - El Dorado Grand Special Reserve (50th Anniversary) Rum NEW IN STOCK!! Limited and exclusive release – The Substation no.41 Rum Bar at the Brea…

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King of Beef - Dry Aged Beef 
Over 40 years ago most of our beef was dry aged, as this was the natural 
way to enhance the flavour and the tenderness of beef. The process of 
dry ageing begins with premium quality meat with a good fat cover and 
involves hanging the meat in sterile cold rooms with carefully controlled 
air flow, humidity and temperature for up to 9 weeks. During the ageing 
process, enzymes break down the muscle fibres, this improves tenderness, 
intensifies the flavour, resulting in the meat being positively buttery in texture and flavour. The flavour is best described as robust, rich, nutty and beefy.
 
1-15 days
In the first 15 days the beef starts to form a crust on the outside which 
locks in the flavour.
 
16–30 days
The ageing process is well under way with the enzymes breaking down the 
muscle fibres and the crust on the beef is now discoloured slightly.
 
31-45 days
The outer crust of the beef is a lot dryer and distinctly more 
discoloured; at this stage of the process the inside of the meat is 
reaching its optimum flavour and tenderness.
 
46-60 days
Flavour has intensified and the tenderness is maximised. The outer crust 
is then fully trimmed and cut into steaks ready for the customer to enjoy.

King of Beef - Dry Aged Beef Over 40 years ago most of our beef was dry aged, as this was the natural way to enhance the flavour and the tenderness of beef. The process of dry ageing begi…

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MONTY’S REWARDS - Monty’s Rewards provides members with a range of benefits including membership points, food and beverage discounts, bonuses, prize draws and birthday offers.  Make your visit count with Monty’s Rewards.

MONTY’S REWARDS - Monty’s Rewards provides members with a range of benefits including membership points, food and beverage discounts, bonuses, prize draws and birthday offers. Make your visit count with Monty’s Rewards.

Clipp the Bar Tab App is Now Here - Clipp the Bar Tab App allows you to pay for food and drinks directly from your smartphone.

Simply download the app and connect a credit card to your account.

Set your tab limit and flash your phone when placing your order.

View all your purchases in real time and when you're ready to leave, simply close the tab from your phone.

Come and give it a go! http://clipp.co/

Clipp the Bar Tab App is Now Here - Clipp the Bar Tab App allows you to pay for food and drinks directly from your smartphone. Simply download the app and connect a credit card to your acco…

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Every Friday in the Substation no.41 Rum Bar join us for some tapas and explore the 500+ range of rums!

Every Friday in the Substation no.41 Rum Bar join us for some tapas and explore the 500+ range of rums!

The Final Countdown! Book now for the end of the Bledisloe series - LIVE on the big screen from 8pm. Bookings 3262 5988

The Final Countdown! Book now for the end of the Bledisloe series - LIVE on the big screen from 8pm. Bookings 3262 5988

CASH IS KING - WIN $10,000 CASH - You could be going home with $10,000! Head in and swipe or scan your Monty's Rewards card to enter. One winner every week!
View previous week's winners at www.winbigatyourlocal.com.au/qld-winners.
Terms & Conditions apply.

CASH IS KING - WIN $10,000 CASH - You could be going home with $10,000! Head in and swipe or scan your Monty's Rewards card to enter. One winner every week! View previous week's winners at w…

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All Monty's players receive a coffee & crown cookie between 3pm-5pm  every Friday as part of our Cash is King fun! It's free to join our Monty's loyalty program.

All Monty's players receive a coffee & crown cookie between 3pm-5pm every Friday as part of our Cash is King fun! It's free to join our Monty's loyalty program.

NOW POURING!

NOW POURING!

Rugby League World Cup - Click here for the fixture: https://goo.gl/gMEGhL

Rugby League World Cup - Click here for the fixture: goo.gl/gMEGhL

Melbourne Cup Carnival - Catch all the action of the race that stops your local!

Melbourne Cup Carnival - Catch all the action of the race that stops your local!

Book your table now!

Book your table now!

Sun 8th October - UFC 216 Ferguson vs Lee - Tony Ferguson and Kevin Lee collide for the interim lightweight championship in the main event of UFC 216 in Las Vegas. Plus, flyweight champion Demetrious Johnson goes for his record 11th title defense vs. Ray Borg.

Sun 8th October - UFC 216 Ferguson vs Lee - Tony Ferguson and Kevin Lee collide for the interim lightweight championship in the main event of UFC 216 in Las Vegas. Plus, flyweight champion D…

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