What's On - Breakfast Creek Hotel, Breakfast Creek, QLD 4010
  • SUN 1ST APRIL
Easter Family Fun Day!

Easter Family Fun Day!

Hop on into the Creek this Easter Long Weekend! March Saturday 31st March to Monday 2nd April Our special food offer in the Beer Garden for the weekend is Crumbed Snapper fllets and beer ba…

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Carlton Brewery Fresh Tank Beer - Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse. Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right up to the moment it hits your glass. 
It is Carlton Draught, served as its original brew master intended. The result of the process is a smoother style of beer that is more sessionable. It is fresh and lighter on palate as it is not over-carbonated, has impressive head retention and good lacing at the side of glass.

Carlton Brewery Fresh Tank Beer - Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse. Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right…

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Live Entertainment

Live Entertainment

El Dorado 50 Year Old Grand Special Reserve - El Dorado Grand Special Reserve (50th Anniversary) Rum
NEW IN STOCK!!
Limited and exclusive release – The Substation no.41 Rum Bar at the Breakfast creek Hotel is proud to announce it now houses the ONLY bottle available in Australia! 
El Dorado Rum has recently released the special edition rum which celebrates the 50th Year Anniversary of Guyana's Independence from Britain. This Anniversary Rum is produced from a blend of rums aged 33 to 50 years, and finished with a soupcon of aged pot still rums surviving from El Dorado's heritage Double Wooden Pot Still and a since-discontinued John Dore Copper Kettle Still.
The completed rum is bottled at 43 % alcohol by volume and presented in a distinctive crystal decanter adorned by an 18 carat gold collectible medallion. Only 600 bottles have been produced, each individually signed and numbered by the El Dorado Master Blender.

El Dorado 50 Year Old Grand Special Reserve - El Dorado Grand Special Reserve (50th Anniversary) Rum NEW IN STOCK!! Limited and exclusive release – The Substation no.41 Rum Bar at the Brea…

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King of Beef - Dry Aged Beef 
Over 40 years ago most of our beef was dry aged, as this was the natural 
way to enhance the flavour and the tenderness of beef. The process of 
dry ageing begins with premium quality meat with a good fat cover and 
involves hanging the meat in sterile cold rooms with carefully controlled 
air flow, humidity and temperature for up to 9 weeks. During the ageing 
process, enzymes break down the muscle fibres, this improves tenderness, 
intensifies the flavour, resulting in the meat being positively buttery in texture and flavour. The flavour is best described as robust, rich, nutty and beefy.
 
1-15 days
In the first 15 days the beef starts to form a crust on the outside which 
locks in the flavour.
 
16–30 days
The ageing process is well under way with the enzymes breaking down the 
muscle fibres and the crust on the beef is now discoloured slightly.
 
31-45 days
The outer crust of the beef is a lot dryer and distinctly more 
discoloured; at this stage of the process the inside of the meat is 
reaching its optimum flavour and tenderness.
 
46-60 days
Flavour has intensified and the tenderness is maximised. The outer crust 
is then fully trimmed and cut into steaks ready for the customer to enjoy.

King of Beef - Dry Aged Beef Over 40 years ago most of our beef was dry aged, as this was the natural way to enhance the flavour and the tenderness of beef. The process of dry ageing begi…

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MONTY’S REWARDS - Monty’s Rewards provides members with a range of benefits including membership points, food and beverage discounts, bonuses, prize draws and birthday offers.  Make your visit count with Monty’s Rewards.

MONTY’S REWARDS - Monty’s Rewards provides members with a range of benefits including membership points, food and beverage discounts, bonuses, prize draws and birthday offers. Make your visit count with Monty’s Rewards.

NOW POURING!

NOW POURING!

Book Your Function With Us - We have been making memories since 1889 so why not choose the Breakfast Creek hotel to host your special event! 

We offer:

Catering from 20guests up to 400pax functions
Corporate or private events
Set Menus or Platters available
NO Venue hire!
7 function spaces!

Book Your Function With Us - We have been making memories since 1889 so why not choose the Breakfast Creek hotel to host your special event! We offer: Catering from 20guests up to 400pax …

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BLONDE D'AQUITAINE BEEF - A boutique French breed produced by Terry Nolan from Nolan's Meats - limited release! 
Prime Rump $38, Sirloin $40

BLONDE D'AQUITAINE BEEF - A boutique French breed produced by Terry Nolan from Nolan's Meats - limited release! Prime Rump $38, Sirloin $40

Intimate dining available in the Spanish Garden Steakhouse or Beer Garden on 3262 5988
- “Share plate for two”- Mini Fillet Mignons, grilled king prawns, Moreton bay bug, pork ribs and smoked chicken wings $75

Intimate dining available in the Spanish Garden Steakhouse or Beer Garden on 3262 5988 - “Share plate for two”- Mini Fillet Mignons, grilled king prawns, Moreton bay bug, pork ribs and smoked chicken wings $75

LIVE on the big screen - Staghorn Beer Garden. Book now 3262 5988

FOOD SPECIAL - Bylgogi marinated sirloin steak with Korean slaw! available in the Beer Garden everyday from 11.30am

LIVE on the big screen - Staghorn Beer Garden. Book now 3262 5988 FOOD SPECIAL - Bylgogi marinated sirloin steak with Korean slaw! available in the Beer Garden everyday from 11.30am

Bookings 3262 5988
(17 MARCH) ST PATRICKS DAY
Food special for the day is a “Not so Irish stew” Slow cooked Lamb chops, potato disc and carrot puree with a rich tomato & onion gravy $27

Bookings 3262 5988 (17 MARCH) ST PATRICKS DAY Food special for the day is a “Not so Irish stew” Slow cooked Lamb chops, potato disc and carrot puree with a rich tomato & onion gravy $27

Please note we are CLOSED GOOD FRIDAY.
Bookings 32625988
Long Weekend food special - Crumbed Snapper fillets with Beer Battered Prawns, chips and salad $28

Please note we are CLOSED GOOD FRIDAY. Bookings 32625988 Long Weekend food special - Crumbed Snapper fillets with Beer Battered Prawns, chips and salad $28

Book your table in the Staghorn Beer Garden on 3262 5988 -  LIVE on the Big screen!

Book your table in the Staghorn Beer Garden on 3262 5988 - LIVE on the Big screen!

Win an Arctic Pro Esky - Grab any Iron Jack for your chance to win a 70L Arctic Pro Esky!

Win an Arctic Pro Esky - Grab any Iron Jack for your chance to win a 70L Arctic Pro Esky!

XXXX Go For Gold - Back Australia's best! Grab any XXXX Gold for your chance to win a double pass to the Gold Coast 2018 Commonwealth Games.

XXXX Go For Gold - Back Australia's best! Grab any XXXX Gold for your chance to win a double pass to the Gold Coast 2018 Commonwealth Games.

Proudly supporting Live music every Friday to Sunday in the Substation no.41 Rum Bar. Bookings on 3262 5988

Proudly supporting Live music every Friday to Sunday in the Substation no.41 Rum Bar. Bookings on 3262 5988

Hop on into the Brekky Creek for an EASTER FAMILY FUN DAY! 
SUNDAY 1ST APRIL 
FREE Family Entertainment for all ages!
Roving Easter Rabbit Character 12.30pm - 3pm handing out eggs to the children
Facepainter Free for the kiddies 12.30pm - 3.30pm
Live Family Entertainment with THE WOBBLES! 2pm - 6pm

March Saturday 31st March to Monday 2nd April
Crumbed Snapper fllets and beer battered prawns, salad & chips $28 - available all weekend!
Please note we are CLOSED - Good Friday 30th March. Bookings available for the Long Weekend on 3262 5988

Hop on into the Brekky Creek for an EASTER FAMILY FUN DAY! SUNDAY 1ST APRIL FREE Family Entertainment for all ages! Roving Easter Rabbit Character 12.30pm - 3pm handing out eggs to the chi…

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Sun 4th March - UFC 222: Cyborg vs. Kunitskaya - 11am WA | 12.30pm NT | 1pm QLD | 1.30pm SA | 2pm NSW VIC TAS

UFC 222: Cyborg vs. Kunitskaya, Sunday March 4 at T Mobile Arena.

In the main event, champion Cris “Cyborg” Justino will defend her world featherweight title against Yana Kunitskaya.

In the co-main event Frankie Edgar will take on Brian Ortega (who replaces Max Holloway).

Cyborg (19-1, 1 NC) is coming off a unanimous decision win over Holly Holm in December. She hasn’t lost an MMA fight since her pro debut in 2005. Kunitskaya (10-3), who is 2-2 with one no contest in her last five fights, is the former Invicta FC bantamweight champion.

Edgar (22-5-1) hasn’t fought since May of last year, when he defeated Yair Rodriguez at UFC 211. Ortega extended his record to a perfect 13-0 (1 NC) in December when he defeated Cub Swanson.

Sun 4th March - UFC 222: Cyborg vs. Kunitskaya - 11am WA | 12.30pm NT | 1pm QLD | 1.30pm SA | 2pm NSW VIC TAS UFC 222: Cyborg vs. Kunitskaya, Sunday March 4 at T Mobile Arena. In the main …

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