Staghorn Beer Garden Dining
The Staghorn Garden is a Queensland institution, thanks to its relaxed, subtropical ambiance and lush landscaping. It boasts stunning timber decks which create an artful, soft separation between the food and bar businesses.
The entire area is light, bright and inviting, merging seamlessly with an eight metre high breezeway structure that links the heritage listed Hotel building to the Substation No.41 building.
An open kitchen and servery is situated on one side of the breezeway, where patrons are able to choose their own steak from the chilled cabinet, in classic Brekky Creek tradition.
The hotel is renowned for introducing Beer Garden style dining to Queensland. The Brekky Creek continues to hold this tradition proud as the Staghorn Beer Garden offers the very best in casual outdoor dining. The Staghorn Beer Garden boasts seating for over 500 people.
Spanish Garden Steakhouse
The Brekky Creek's signature steakhouse is where the tradition of superb steaks all began in 1968.
A traditional atmosphere and shady green alcoves, 'the Spanish' provides a perfect oasis on a hot summers day and is the ideal place to tuck into one of the Creek's famous steaks, washed down with a fulsome bottle of red.
The Spanish Garden Steakhouse is the essence of the Breakfast Creek Hotel experience, offering full table service of the highest quality. It offers a simple yet intimate style of dining that is perfect for business or pleasure.
'The Spanish' can seat up to 200 guests.
Coffee @ the Creek has exploded with the expansion of our Café. Perfect for a casual visit or a relaxing addition to your main meal. Enjoy a liqueur coffee or delicious dessert to compliment your lunch or dinner.
Award winning eye fillet steak pies, fresh daily sandwiches and aromatic Vittoria coffee. This is just the beginning of a delectable snack menu for those on the go.
Fantastic options to keep the kids happy on that lazy Sunday lunch. Friendly staff to create your coffee just the way you like it.
Located in the Staghorn Beer Garden, the Coffee Cart is easily accessed for that 9.30am coffee that is essential to all morning activities! There is a fantastic Light Meals menu that is available between regular kitchen service hours.
Meal Deals & Dining Specials
- Sun 14th May 2017
Book Now For Mother's Day
FAMILIES INVITED TO CELEBRATE THE BIG 128 WITH THE BREKKY CREEK THIS MOTHERS' DAY. Show Mum how special she is!
Every year, the iconic Breakfast Creek Hotel kicks off its famous birthday week by giving Mums a well-earned rest on Mothers' Day.
Kids will be kept busy and entertained by 'Frankie the Fabulous' who will perform FREE fun-filled magic tricks to thrill children of all ages. There will also be free face-painting for the young, and young at heart, from one of Brissie's finest face-painting artists.
To top it all off for the older children there will be live music from local band Dagsville in the Substation no.41 bar from 2pm for Mums and their families who want to enjoy a long afternoon of entertainment.
Mouth-watering food specials will be available throughout the Beer Garden with a Petite Eye fillet and creamy garlic bug special for $35. For something a little different try a baked banana leaf and coconut barramundi with zesty salad for $35.
"Mothers' Day is without a doubt one of the busiest days of the year, so book now on 3262 5988.
- Thu 18th May 2017
Annual 70s Luncheon
Our Annual 70s luncheon is a favourite inclusion of our Birthday celebrations, held in the Spanish Garden Steakhouse. This year our 128th birthday luncheon will be held on Thursday 18th May and will sell out fast!
Transforming the Hotel to its 1970's glory, the Spanish Garden Steakhouse returns the decor (and the prices!) to the scenes of its past - bookings 3262 5988.
Taking bookings now!
- 12pm - 3pm
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- Available Fridays in the Beer Garden 3pm - 5pm
A great way to top up after lunch or get the party started early our TGIF Tacos are 2 for $10. Filled to the brim with our BCH in-house smoked beef and smoked pulled pork with fresh salsa and salad.
King of Beef
Dry Aged rib on the Bone
Dry Aged Beef
Over 40 years ago most of our beef was dry aged, as this was the natural way to enhance the flavour and the tenderness of beef. The process of dry ageing begins with premium quality meat with a good fat cover and involves hanging the meat in sterile cold rooms with carefully controlled air flow, humidity and temperature for up to 9 weeks. During the ageing process, enzymes break down the muscle fibres, this improves tenderness, intensifies the flavour, resulting in the meat being positively buttery in texture and flavour. The flavour is best described as robust, rich, nutty and beefy.
1-15 days In the first 15 days the beef starts to form a crust on the outside which locks in the flavour.
16–30 days The ageing process is well under way with the enzymes breaking down the muscle fibres and the crust on the beef is now discoloured slightly.
31-45 days The outer crust of the beef is a lot dryer and distinctly more discoloured; at this stage of the process the inside of the meat is reaching its optimum flavour and tenderness.
46-60 days Flavour has intensified and the tenderness is maximised. The outer crust is then fully trimmed and cut into steaks ready for the customer to enjoy.
Further conditions may apply. Please ask venue staff for details.
Carlton Brewery Fresh Tank Beer
Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse.
Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right up to the moment it hits your glass.
It is Carlton Draught, served as its original brew master intended. The result of the process is a smoother style of beer that is more sessionable. It is fresh and lighter on palate as it is not over-carbonated, has impressive head retention and good lacing at the side of glass.