Dining - Breakfast Creek Hotel, Breakfast Creek, QLD 4010

Staghorn Beer Garden Dining

The Staghorn Garden is a Queensland institution, thanks to its relaxed, subtropical ambiance and lush landscaping. It boasts stunning timber decks which create an artful, soft separation between the food and bar businesses.

The entire area is light, bright and inviting, merging seamlessly with an eight metre high breezeway structure that links the heritage listed Hotel building to the Substation No.41 building.

An open kitchen and servery is situated on one side of the breezeway, where patrons are able to choose their own steak from the chilled cabinet, in classic Brekky Creek tradition.

The hotel is renowned for introducing Beer Garden style dining to Queensland. The Brekky Creek continues to hold this tradition proud as the Staghorn Beer Garden offers the very best in casual outdoor dining. The Staghorn Beer Garden boasts seating for over 500 people.

Spanish Garden Steakhouse

The Brekky Creek's signature steakhouse is where the tradition of superb steaks all began in 1968.

A traditional atmosphere and shady green alcoves, 'the Spanish' provides a perfect oasis on a hot summers day and is the ideal place to tuck into one of the Creek's famous steaks, washed down with a fulsome bottle of red.

The Spanish Garden Steakhouse is the essence of the Breakfast Creek Hotel experience, offering full table service of the highest quality. It offers a simple yet intimate style of dining that is perfect for business or pleasure.

'The Spanish' can seat up to 200 guests.

Creek Café

Coffee @ the Creek has exploded with the expansion of our Café. Perfect for a casual visit or a relaxing addition to your main meal. Enjoy a liqueur coffee or delicious dessert to compliment your lunch or dinner.

Award winning eye fillet steak pies, fresh daily sandwiches and aromatic Vittoria coffee. This is just the beginning of a delectable snack menu for those on the go.

Fantastic options to keep the kids happy on that lazy Sunday lunch. Friendly staff to create your coffee just the way you like it.

Located in the Staghorn Beer Garden, the Coffee Cart is easily accessed for that 9.30am coffee that is essential to all morning activities! There is a fantastic Light Meals menu that is available between regular kitchen service hours.

Meal Deals & Dining Specials

  • Sun 4th September 2016
Book Now For Father's Day

Book Now For Father's Day

Let’s not forget Dad this Father’s Day on Sunday 4 September.

Join us for lunch or dinner and enjoy a day out with the family!

Conditions may apply. Bookings are essential. See staff for details.

King of Beef

King of Beef

Dry Aged rib on the Bone

Dry Aged Beef

Over 40 years ago most of our beef was dry aged, as this was the natural way to enhance the flavour and the tenderness of beef. The process of dry ageing begins with premium quality meat with a good fat cover and involves hanging the meat in sterile cold rooms with carefully controlled air flow, humidity and temperature for up to 9 weeks. During the ageing process, enzymes break down the muscle fibres, this improves tenderness, intensifies the flavour, resulting in the meat being positively buttery in texture and flavour. The flavour is best described as robust, rich, nutty and beefy.

1-15 days In the first 15 days the beef starts to form a crust on the outside which locks in the flavour.

16–30 days The ageing process is well under way with the enzymes breaking down the muscle fibres and the crust on the beef is now discoloured slightly.

31-45 days The outer crust of the beef is a lot dryer and distinctly more discoloured; at this stage of the process the inside of the meat is reaching its optimum flavour and tenderness.

46-60 days Flavour has intensified and the tenderness is maximised. The outer crust is then fully trimmed and cut into steaks ready for the customer to enjoy.

Further conditions may apply. Please ask venue staff for details.

  • Starts Fri 5th August
    Ends Sun 14th August
Show Week

Show Week

Wholesome Family Fun!

The Royal Queensland Show is not only a showcase for Brisbane, but a great month to exhibit all things country at the Breakfast Creek Hotel. The "Brekky Creek" has a longstanding history with the Show week campaign and is very excited to again bid at the Ekka auctions for the Grand Champion in the Prime Steer and the Grand Champion LED Steer. The Brekky Creek has been successful for a number of years in its quest to outbid the highest offers and looks forward to this event every year as an initial component of their now famous Annual LED Steer Charity Luncheon held in September 2016.

To celebrate the Royal QLD Show, the Brekky Creek will hold own Show Week Campaign from August 5th to 14th with a very special food offer inviting patrons to tackle the, 300gram Prime Rump steak with our own in-house smoked Pork Belly and sticky bourbon wings for only $38. This mammoth meal is a delicious and flavoursome selection of our premium quality meats that will satisfy even the heartiest of country appetites.

August sees a host of traditional Show Week feature functions, with the 14th consecutive "City Meets Country" event hosting approximately 250 guests from Ray White Rural and Bentley's corporate, and the "Rocky Round-up" on august 12th with approx 100 of Central Queensland's finest cowboys at their Annual luncheon.

People's Day at the Brekky Creek is a treasured date on the entertainment calendar, and this Wednesday 10th August is not to be missed! In the spirit of good old country hospitality, the Brekky Creek Hotel will play host to a farmyard animal petting zoo, allowing the kiddies to get up close and personal with their favourite furry and feathered friends. Kids can enjoy a cuddle with a lamb, a goat and some chooks amongst other animals in this safe enclosure, offering a memorable country experience. A face painting station will be set up to further entertain the littlies and with LIVE entertainment from local act DAGSVILLE, it's a wholesome family day of fun. Paired with a steak, a Beer off the Wood or a premium Rum, what more could you ask for on your day off!?

Bookings are recommended on 3262 5988.

Conditions may apply. See staff for details.

  • Fresh Food Every Day
Our Sustainable Kitchen

Our Sustainable Kitchen

We have made a commitment to serve:

  • 100% Australian beef which is fresh and chilled, never frozen
  • 100% Australian chicken, hormone and antibiotic free, fresh and from cage-free farms
  • 100% Australian fresh seafood from sustainable fish stocks
  • Sow Stall free pork that is also hormone and antibiotic free
  • 98% Australian grown fresh fruit and vegetables

We are passionate about food and how it arrives on your plate.

Organise A Table Booking

Just enter in some contact details and any other quick details that will help with the our response and click send to have us get back to you ASAP!


Please contact us direct if you want to organise a booking within the next 2 days
#
$
Please contact us direct if you want to organise a function within the next 2 days
Please contact us direct if you want to organise a booking within the next 2 days