The RUM BAR at the Breakfast Creek Hotel
The Substation No.41 RUM BAR is the Brekky Creek's newly launched Rum Bar. Featuring over 400 varieties of Rums sourced from all over the world, the bar proudly shelves some of the most rare and exclusive products and is one of the biggest Rum Bars in the world!
Housed in a renovated electricity substation building on the Breakfast Creek Hotel site, the RUM BAR features an 11.9 metre long Iron Bark timber bar, which once supported the overnight storage bin at the old CSR Sugar Refinery at nearby Teneriffe. It is quite the talking point with visitors and locals and a lovely link with the new Rum Bar collection.
The RUM BAR has been lucky enough to have sourced some key products that are extremely limited, including a bottle Of Havana Club Maximo – one of only 6 bottles that exist in Australia. As the most premium product available from the Havana range, the Maximo is housed in a glass cabinet that centres the bar and sits opposite the limited and very special release bottle of the Bacardi 150th Celebration. The Brekky Creek is honoured to house both these amazing products and so many other key features pieces in the Bar.
The Substation No.41 RUM BAR is the only Hotel in Australia that can proudly announce that they now serve “Rum Off the Wood”. It has been tradition in the Brekky Creek that Beer of the Wood is a must do experience when visiting the Hotel and now patrons can continue the experience and sample the Bundaberg Rum encased in a glorious French Oak Barrel. It’s a truly unique twist on this classic flavour.
Journey through the regions of the world and see for yourself the variety of flavours and colours that make up this magical Rum Journey, try at your own pace or be guided by Stu’s Selections. Enjoy the outdoor seating or the inside air-conditioning as you listen to live entertainment playing Friday and Saturday nights, and Sunday afternoons.
Open from midday until late 7 days a week.
Promotions Available at the Bar
- Ends Sun 30th April
Rum of the Month - April
It's an Easter inspired month!
Plantation Vintages are an invitation to travel. From Jamaica to Barbados via Panama, each rum possesses characteristic local flavours.
PLANTATION - The essence of Plantation Rum Original Dark is the wealth of its palate and its technique of double aging. Plantation Original Dark comprises the elegant rums of Trinidad which are distilled then aged in their tropical climate in the Caribbean in American oak barrels under high heat before travelling to France. Once in Europe, the House cellar master decides on less "high esters" for the Trinidadian rum and blends in old rums from Jamaica (15 - 20 yrs.) This end result finishes like sweet nectar but also adapts beautifully to classic cocktails.
- PLANTATION DARK
- PLANTATION 3-STAR
- PLANTATION OVER-PROOF
Substation no.41 Rum Bar Spiced Infusion:
THE HOT CROSS BUN - Our toast to Easter sees Plantation Dark rum Infused by our specialist team with Cinnamon, nutmeg, raisins and brown sugar. Its our twist on a Hot Cross Bun. Yum!
Our very special In house spiced Plantation Dark rum with a dash of chocolate sauce, nutmeg, cinnamon, prune juice and chestnut liqueur shaken with lemon juice and brown sugar. Its refreshing, refined, just a little naughty but oh so nice.
Clipp the Bar Tab App is Now Here
Clipp the Bar Tab App allows you to pay for food and drinks directly from your smartphone.
Simply download the app and connect a credit card to your account.
Set your tab limit and flash your phone when placing your order.
View all your purchases in real time and when you're ready to leave, simply close the tab from your phone.
Come and give it a go! http://clipp.co/
See staff for details and conditions.
El Dorado 50 Year Old Grand Special Reserve
El Dorado Grand Special Reserve (50th Anniversary) Rum NEW IN STOCK!!
Limited and exclusive release – The Substation no.41 Rum Bar at the Breakfast creek Hotel is proud to announce it now houses the ONLY bottle available in Australia!El Dorado Rum has recently released the special edition rum which celebrates the 50th Year Anniversary of Guyana's Independence from Britain. This Anniversary Rum is produced from a blend of rums aged 33 to 50 years, and finished with a soupcon of aged pot still rums surviving from El Dorado's heritage Double Wooden Pot Still and a since-discontinued John Dore Copper Kettle Still.
The completed rum is bottled at 43 % alcohol by volume and presented in a distinctive crystal decanter adorned by an 18 carat gold collectible medallion. Only 600 bottles have been produced, each individually signed and numbered by the El Dorado Master Blender.
Carlton Brewery Fresh Tank Beer
Now Pouring in the Staghorn Beer Garden and Spanish Garden Stekahouse.
Tank beer tastes so fresh as it is unpasteurised and unfiltered and is maturing right up to the moment it hits your glass.
It is Carlton Draught, served as its original brew master intended. The result of the process is a smoother style of beer that is more sessionable. It is fresh and lighter on palate as it is not over-carbonated, has impressive head retention and good lacing at the side of glass.