• Monday Nights During NRL Season
Monday Night Footy!

Monday Night Footy!

Score with this steak special!

Watch all the LIVE NRL action on our 7 square metre LED screen in the Staghorn Beer Garden each Monday as you enjoy a 300gram Black Angus Rump and Schooner of VB for only $30. Live sound in the Beer Garden!

Available 5pm - 9.30pm Mondays during the NRL Rounds - Bookings 3262 5988.

  • Mondays during the NRL Rounds - 5pm to 9.30pm in the Beer Garden only
  • Friday to Sunday
Live Entertainment

Live Entertainment

FRIDAY
26/6/15: Clint Boge
3/7/15: Deon Powter
10/7/15: Tom Foolery
17/7/15: James Johnston
24/7/15: Michelle Clifford
31/7/15: Kevin Clough
7/8/15: Biggy P
14/8/15: Ash Howell
21/8/15: Paul Bain Duo
28/8/15: Tom Foolery
4/9/15: Tom Foolery
11/9/15: James Johnston
18/9/15: Deon Powter
25/9/15: Biggy P

SATURDAY
27/6/15: Alternator
4/7/15: Brief Divide
11/7/15: Green Sinatras
18/7/15: Two Way Street
25/7/15: Mankunion
1/8/15: Missy B Duo
8/8/15: Brief Divide
15/8/15: James Johnston Duo
22/8/15: Two Way Street
29/8/15: Green Sinatras
5/9/15: Two Way Street
12/9/15: Mankunion
19/9/15: Tom Foolery
26/9/15: Green Sinatras

SUNDAY
28/6/15: Green Sinatras
5/7/15: Venus Envy
12/7/15: James Johnston
19/7/15: Dagsville
26/7/15: Rob Hackwood
2/8/12: Geeves & Wooster
9/8/15: Say Ruby
16/8/15: James Johnston
23/8/15: Dagsville
30/8/15: Rob Hackwood Duo
6/9/15: James Johnston
13/9/15: Geeves & Wooster
20/9/15: James Johnston
27/9/15: Say Ruby

  • This is a FREE event
  • 18+ Only - Photo ID required
Fridays

Fridays

Kick start your weekend in the Substation No 41 Bar. Boutique beers & crafty cocktails feature for the adventurous. Old favourites are prevalent though for those faithful to their drink of choice.

Entertainment - Enjoy all the latest hits from the 70’s to now with Trademark spinning the decks.

Every Friday.

  • Starts Mon 10th August
    Ends Sun 16th August
The Creek's Show Week

The Creek's Show Week

The city pub with the country feel.

The Royal Queensland Show is not only a showcase for Brisbane, but a great month to exhibit all things country at the Breakfast Creek Hotel.

The "Brekky Creek" has a longstanding history with the Show week campaign and is very excited to again bid at the Ekka Auctions for the Grand Champion in the Prime Steer and the Grand Champion LED Steer. The Brekky Creek has been successful for a number of years in its quest to outbid the highest offers and looks forward to this event every year as an initial component of their now famous Annual LED Steer Charity Luncheon held later in the year.

To celebrate the Royal QLD Show, the Brekky Creek will hold its own Show Week Campaign from August 10th to 16th with a very special food offer inviting patrons to tackle the, "Outback Rump" – a 600gram Char grilled Prime Rump dusted in Aussie Bush spices, served with a corn on the cob, Beer battered chips and home-made Beer relish for only $38. This specialty meal is a delicious and flavoursome cut of prime quality steak that will satisfy even the heartiest of country appetites.

August sees a host of traditional Show Week feature functions, with the 13th consecutive "City Meets Country" event hosting approximately 250guests from Ray White Rural and Bentley's corporate, and the "Rocky Round-up" meet-up with approx 50of Central Queensland's finest cowboys at their Annual luncheon.

People's Day at the Brekky Creek is a treasured date on the entertainment calendar, and this Wednesday 12th August is not to be missed! In the spirit of good old country hospitality, the Brekky Creek Hotel will play host to a farmyard animal petting zoo, allowing the kiddies to get up close and personal with their favourite furry and feathered friends. Kids can enjoy a cuddle with a lamb, a goat and some chooks amongst other animals in this safe enclosure, offering a memorable country experience. A face painting station will be set up to further entertain the littlies and with LIVE entertainment in the substation no. Rum Bar it is a wholesome family day of fun. Paired with a steak and Beer off the Wood, what more could you ask for on your day off!?

Bookings are recommended. Please phone 3262 5988.

  • Ends Fri 31st July
Rum of the Month - July

Rum of the Month - July

Stolen Rum - Stolen's distillation and ageing process takes place in the Caribbean where the rum matures in ex-bourbon oak barrels for a minimum of two years, before it is carefully blended by hand. Stolen white is carbon filtered resulting in hints of cocoa and fruit on the nose with a sweet and delicate finish in the mouth.

Tasting Plate:

  • Stolen Gold
  • Banks Gold 7yo
  • English Harbour 5yo

Each 15ml tasting served with salted caramel popcorn Substation no.41 Rum Bar Spiced Infusion: “Popcorn” Stolen White infused with popcorn to create a butterscotch, cinnamon and buttery finish.

Serving Suggestion: “Movie Night Martini” Our own Substation no.41 Rum Bar infused Popcorn flavoured Stolen White rum deliciously muddled with vanilla, butterscotch schnapps and a cream float, served in a martini glass.

Sport @ The Creek

Sport @ The Creek

The ONLY way to watch the your favourite sport is on our BRAND NEW SONY SEVEN SQUARE METRE LED SCREEN in the Staghorn Beer Garden – at 7 square metres, it's HUGE!

Can you think of a better way to watch the game you love? Steak, beer and a massive screen that will make you feel as if you are inside all the action!

With a second large plasma screen in freshly renovated Substation No.41 RUM BAR you and your friends can relax on the new decking and lounge area, adding a whole new meaning to cricket with your mates.

Clipp the Bar Tab App is Now Here

Clipp the Bar Tab App is Now Here

Clipp the Bar Tab App allows you to pay for food and drinks directly from your smartphone.

Simply download the app and connect a credit card to your account.

Set your tab limit and flash your phone when placing your order.

View all your purchases in real time and when you're ready to leave, simply close the tab from your phone.

Come and give it a go!

See staff for details and conditions.

Grass Fed Beef

Grass Fed Beef

Over the last 12 months there has been a growing trend for steakhouses and high end restaurants in Australia to re-introduce Grass-fed Beef to their menus. Until recently the predominant source of steak in Australia has been from grain finished cattle, finished from between 30 – 100days on a mix of grain bends and/or corn based feeds. The reintroduction is adding a unique element to menus that is both high in health benefits and offers a new and cleaner flavour to the traditional serve.

The way cattle are fed can have a major effect on the nutrient composition of the beef. This is particularly evident when it comes to the fatty acid composition. Grass-fed usually contains less total fat than grain-fed beef, which means that gram for gram, grass-fed beef contains fewer calories.

The composition of the fatty acids is vastly different, which is where grass-fed really shines:

  • Saturated and monounsaturated:* Grass-fed beef has either similar, or slightly less, saturated and monounsaturated fats.
  • Omega-6 Polyunsaturated Fats: Grass-fed and grain-fed beef contain very similar amounts of Omega-6 fatty acids.
  • Omega-3s: This is where grass-fed really makes a major difference, containing up to 5 times as much Omega-3
  • Conjugated Linoleic Acid (CLA): Grass-fed beef contains about twice as much CLA as grain-fed beef. This fatty acid is associated with reduced body fat and some other beneficial effects

Popularity of the paleo diet has steered many enthusiast away from Australian Beef, but with the return of the Grass-fed option many consumers can again enjoy the high protein steaks but not compromise the paleo diet.

The Breakfast Creek Hotel is arguably one of the most famous and popular Steakhouses in Queensland and certainly knows a thing or two about Beef. The Grass-fed steak was a regular feature on the menu until the mid 2000's when drought heavily impacted on the supply of premium quality grass-fed steak and it was replaced with Grain-fed steaks. With the development of the Dry-Aging Cabinet in the Spanish Garden Steakhouse the Brekky Creek was able to monitor the quality and slowly bring the Grass-fed option back to the forefront of the menu. Now serving three cuts of grass-fed steak – the Dry aged *Rib on the Bone* and now the *Rib Fillet *and* Rump steak* the Brekky Creek is proud to offer both varieties. The Brekky Creek sources their Grass-fed steaks from the Mandalong Station in Northern NSW. As family owned and operated farms, the Cattle are raised on native and improved pastures namely Kikuyu, Rhodes and paspalum grass without the assistance of Hormonal Growth Promotion. A combination of breed, pastures and excellent stock handling makes for a flavour and tenderness profile in Mandalong Station Beef that is exception.

State of Origin

State of Origin

STEAK your place at Queensland's best pub!

Celebrate the State of Origin series at the Breakfast Creek Hotel – STADIUM STYLE!!

The next best experience to being at the State of Origin game itself has got to be the GRANDSTAND seating on the Brekky Creek front lawn! A regular feature of the State of Origin Campaign since 2012, guest flock to the 250+ seating for all three Origin games! We are going to do it all again in 2015 - only this time we are going BIGGER and BETTER!

Feel the excitement of every big hit LIVE on the 12square metre LED screen!

Tackle a "Queenslander" 600 gram American Rib on the Bone before the game and head into the stadium to cheer home our Mighty Maroons!

  • Game #1 - May 27th
  • Game #2 - June 17th
  • Game #3 - July 8th

Bookings please call 3262 5988