• Sun 6th September 2015
Book Now For Father's Day

Book Now For Father's Day

Tie's & Trades

Very rarely do we get an opportunity to thank our fathers of the world. While fathers do anything and everything for the betterment of their children, this day allows kids to pay their sincere admiration and respect towards their dad. The Breakfast Creek Hotel pays homage to their hard working dad's with their "TIES & TOOLS" themed day on Sunday 6th September!

Show DAD just how much you appreciate him with our very special steak, "THE BOSS", a 450gram Dry-aged Sirloin on the Bone for $45 available all day and night!

As tribute to our father's, all the staff at the Brekky Creek will be dressed in ties and trades outfits showcasing the super human effort they give in raising their families.

Live entertainment with crowd favourite JAMES JOHNSTON in the substation no.41 Rum Bar and specialty cocktails will be available.

Don't forget to take Dad into the Substation no.41 Rum Bar after his meal and let him explore some of the 500+ varieties of Rum the Substation no.41 Rum Bar has on offer – we are sure it will be the best Father's Day ever!

Go on! Show Dad you care and join us here at the Brekky Creek! Bookings: 32625988.

Available in both the Beer Garden and the Spanish Garden Steakhouse. Conditions may apply. Not available with any other offer. Please see staff for details.

  • Tue 13th October 2015
Annual Charity Luncheon & Auction

Annual Charity Luncheon & Auction

Award winning steaks to come!

The Breakfast Creek Hotel was thrilled to pick up the Ekka's champion single Limousin steer for $7.30 a kilogram, totalling $5139 last week.

Toowoomba cattle breeder Travis Luscombe, who prepared the steer for show, said it will be served at the Breakfast Creek Hotel's Charity Auction on October 13th with the proceeds going to prostate cancer research, later on this year.

"The Creek's annual Charity Luncheon and auction is a must-attend event and I can't wait to be a part of it," Travis said. "I've been showing for more than fifteen years and winning the champion single steer this year at the Ekka and now being a part of the iconic Brekky Creek event is exciting.

Manager of the Breakfast Creek Hotel, Sam Gullo, said that this year, Terry Nolan from Nolan Meats also placed the winning bid on six champion Charolaise x Angus on their behalf. "Terry snapped up the beauties for us from well-respected cattle man David Bondfiled for $3.65 per kilo and we're expecting they'll yield some top quality steaks for this year's charity luncheon".

David Bondfield, who has been showing cattle for more than 35 years, said he was happy with the result. "It's great to be able to come here and support the RNA, and to celebrate our agricultural heritage. I never take it for granted and being involved with the Ekka is a great marketing moment for our businesses. It's also a buzz to know that a venue as historic as the Breakfast Creek Hotel is contributing to the excitement."

The winning cattle will be served at the Creek's annual LED STEER Charity Luncheon on October 13th in the Spanish Garden Steakhouse. The auction lunch will attract many livestock industry stakeholders including Terry Nolan from Nolan Meats and Geoff Atkinson from A La Carte Meats. To book your table call 3262 5988.

Conditions apply. Bookings are essential. See staff for details.

  • $55 per person
  • Tickets available at venue
  • Booking fee may apply
  • All Ages Event - Conditions may apply
  • Tue 13th October 2015
Led Steer Live Auction & Luncheon

Led Steer Live Auction & Luncheon

he Breakfast Creek Hotel is proud to once again host the GRAND LED STEER CHARITY LUNCHEON

With the record breaking live auction in 2014 of the charity steer, "BRUCE" who sold for $40000 for the Hotel Care's charity campaign supporting Prostate Cancer research, the total monies raised in just three short years is over $90000! The Breakfast Creek Hotel has again purchased a Champion Steer in the hopes to raise more much needed funds!

In 2015, "Biscuit", a 630kg Limousin Charolais Cross Steer won the Grand Champion title at the Dubbo Show, and will help raise funds for the "Hotel Cares" initiative this October. Supporting Prostate Cancer research for the Mater and P.A Foundation, Biscuit will be auctioned off on the front lawn of the "Hotel to the highest bidder from 12pm.

To celebrate the sale the Breakfast Creek Hotel will then host a very special Charity Luncheon in the Spanish Garden Steakhouse after the auction. With a menu featuring the 2015 Royal Brisbane Show Champion Single Steer and six champion Charolaise x Angus cattle, the Breakfast Creek Hotel offers three delicious courses and includes a donation to the Hotel Care Fundraiser.

Tables are limited and bookings are essential on 3262 5988.

Do your part and support Prostate Cancer Research with the Breakfast Creek Hotel on October 13th. BOOK NOW!

Conditions apply. Bookings are essential. Not available with any other offer. See staff for details.

  • Monday Nights During NRL Season
Monday Night Footy!

Monday Night Footy!

Score with this steak special!

Watch all the LIVE NRL action on our 7 square metre LED screen in the Staghorn Beer Garden each Monday as you enjoy a 300gram Black Angus Rump and Schooner of VB for only $30. Live sound in the Beer Garden!

Available 5pm - 9.30pm Mondays during the NRL Rounds - Bookings 3262 5988.

  • Mondays during the NRL Rounds - 5pm to 9.30pm in the Beer Garden only
  • Friday to Sunday
Live Entertainment

Live Entertainment

26/6/15: Clint Boge
3/7/15: Deon Powter
10/7/15: Tom Foolery
17/7/15: James Johnston
24/7/15: Michelle Clifford
31/7/15: Kevin Clough
7/8/15: Biggy P
14/8/15: Ash Howell
21/8/15: Paul Bain Duo
28/8/15: Tom Foolery
4/9/15: Tom Foolery
11/9/15: James Johnston
18/9/15: Deon Powter
25/9/15: Biggy P

27/6/15: Alternator
4/7/15: Brief Divide
11/7/15: Green Sinatras
18/7/15: Two Way Street
25/7/15: Mankunion
1/8/15: Missy B Duo
8/8/15: Brief Divide
15/8/15: James Johnston Duo
22/8/15: Two Way Street
29/8/15: Green Sinatras
5/9/15: Two Way Street
12/9/15: Mankunion
19/9/15: Tom Foolery
26/9/15: Green Sinatras

28/6/15: Green Sinatras
5/7/15: Venus Envy
12/7/15: James Johnston
19/7/15: Dagsville
26/7/15: Rob Hackwood
2/8/12: Geeves & Wooster
9/8/15: Say Ruby
16/8/15: James Johnston
23/8/15: Dagsville
30/8/15: Rob Hackwood Duo
6/9/15: James Johnston
13/9/15: Geeves & Wooster
20/9/15: James Johnston
27/9/15: Say Ruby

  • This is a FREE event
  • 18+ Only - Photo ID required


Kick start your weekend in the Substation No 41 Bar. Boutique beers & crafty cocktails feature for the adventurous. Old favourites are prevalent though for those faithful to their drink of choice.

Entertainment - Enjoy all the latest hits from the 70’s to now with Trademark spinning the decks.

Every Friday.

  • September 9 to November 1
Rugby World Cup

Rugby World Cup

The eighth Rugby World Cup, the quadrennial rugby union world championship, will be hosted by England from 18 September to 31 October 2015.

Twickenham Stadium in London will host the final and screen timing for Australia is unfortunate, however but the next best place to watch the series on the biggest beer garden screen in Brisbane is at the Breakfast Creek Hotel!

Aussie Aussie Aussie!

  • During September
September Rum of the Month

September Rum of the Month

“Sagatiba White”

Cachaca is a Brazilian white rum made from sugar cane. The gold variant of Sagatiba is aged for at least 2 years in American white oak, it has some complex fruit flavours and is perfect for drinking neat or adding some spice to a cocktail.

Tasting Plate:
• Sagatiba Velha
• Germana Soul 2yo
• Leblon cachaca

Each 15ml tasting served with a selection of breads & flavoured preserves

Substation no.41 Rum Bar Spiced Infusion:

“Black Pepper & home-made Marmalade”
Sagatiba Cachaca Pura infused with Orange rind, Black peppercorns & home-made marmalade.

Serving Suggestion: -“Caprinha”

Our own Substation no.41 Rum Bar infused Black Pepper and Marmalade flavoured Sagatiba Pura rum deliciously muddled fresh limes and brown sugar.

  • 18+ Only - Photo ID required
  • During August
Rum of the Month - August

Rum of the Month - August

El Dorado - a range of Demerara rums of superb quality and variety which have consistently won the highest International awards. Their unique flavour and taste is much due to the tropical climate of this lush country of Guyana - which translates from its Amerindian name “Land of many waters” - and the three centuries of rum production along the banks of the Demerara river.

El Dorado dark - A recent addition to the El Dorado range this brilliantly versatile rum works well in a luxury Rum Old-Fashioned, but is also delicious on the rocks or sipped slowly. A terrific all-rounder.

Tasting Plate:

  • El Dorado 3yo White
  • El Dorado 5yo Gold
  • El Dorado 8yo Dark
Each 15ml tasting served with a selection of BCH Rum infused Black Forrest Pudding.

Substation no.41 Rum Bar Spiced Infusion: “Black Forrest Gateaux” El Dorado 8yo rum infused with sour morello cherries and dark chocolate

Serving Suggestion: “Gateaux in a Glass” Our own Substation no.41 Rum Bar infused Black Forest flavoured El Dorado 8yo Dark rum deliciously muddled with dark chocolate, cream and cherries.

  • 18+ Only - Photo ID required
Sport @ The Creek

Sport @ The Creek

The ONLY way to watch the your favourite sport is on our BRAND NEW SONY SEVEN SQUARE METRE LED SCREEN in the Staghorn Beer Garden – at 7 square metres, it's HUGE!

Can you think of a better way to watch the game you love? Steak, beer and a massive screen that will make you feel as if you are inside all the action!

With a second large plasma screen in freshly renovated Substation No.41 RUM BAR you and your friends can relax on the new decking and lounge area, adding a whole new meaning to cricket with your mates.

Clipp the Bar Tab App is Now Here

Click Here To Download The App

Clipp the Bar Tab App allows you to pay for food and drinks directly from your smartphone.

Simply download the app and connect a credit card to your account.

Set your tab limit and flash your phone when placing your order.

View all your purchases in real time and when you're ready to leave, simply close the tab from your phone.

Come and give it a go!

See staff for details and conditions.

Grass Fed Beef

Grass Fed Beef

Over the last 12 months there has been a growing trend for steakhouses and high end restaurants in Australia to re-introduce Grass-fed Beef to their menus. Until recently the predominant source of steak in Australia has been from grain finished cattle, finished from between 30 – 100days on a mix of grain bends and/or corn based feeds. The reintroduction is adding a unique element to menus that is both high in health benefits and offers a new and cleaner flavour to the traditional serve.

The way cattle are fed can have a major effect on the nutrient composition of the beef. This is particularly evident when it comes to the fatty acid composition. Grass-fed usually contains less total fat than grain-fed beef, which means that gram for gram, grass-fed beef contains fewer calories.

The composition of the fatty acids is vastly different, which is where grass-fed really shines:

  • Saturated and monounsaturated:* Grass-fed beef has either similar, or slightly less, saturated and monounsaturated fats.
  • Omega-6 Polyunsaturated Fats: Grass-fed and grain-fed beef contain very similar amounts of Omega-6 fatty acids.
  • Omega-3s: This is where grass-fed really makes a major difference, containing up to 5 times as much Omega-3
  • Conjugated Linoleic Acid (CLA): Grass-fed beef contains about twice as much CLA as grain-fed beef. This fatty acid is associated with reduced body fat and some other beneficial effects

Popularity of the paleo diet has steered many enthusiast away from Australian Beef, but with the return of the Grass-fed option many consumers can again enjoy the high protein steaks but not compromise the paleo diet.

The Breakfast Creek Hotel is arguably one of the most famous and popular Steakhouses in Queensland and certainly knows a thing or two about Beef. The Grass-fed steak was a regular feature on the menu until the mid 2000's when drought heavily impacted on the supply of premium quality grass-fed steak and it was replaced with Grain-fed steaks. With the development of the Dry-Aging Cabinet in the Spanish Garden Steakhouse the Brekky Creek was able to monitor the quality and slowly bring the Grass-fed option back to the forefront of the menu. Now serving three cuts of grass-fed steak – the Dry aged *Rib on the Bone* and now the *Rib Fillet *and* Rump steak* the Brekky Creek is proud to offer both varieties. The Brekky Creek sources their Grass-fed steaks from the Mandalong Station in Northern NSW. As family owned and operated farms, the Cattle are raised on native and improved pastures namely Kikuyu, Rhodes and paspalum grass without the assistance of Hormonal Growth Promotion. A combination of breed, pastures and excellent stock handling makes for a flavour and tenderness profile in Mandalong Station Beef that is exception.

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Make your visit count with Monty’s Rewards.

For more information visit montysrewards.com.au or see a staff member today.