Staghorn Beer Garden Dining
The Staghorn Garden is a Queensland institution, thanks to its relaxed, subtropical ambiance and lush landscaping. It boasts stunning timber decks which create an artful, soft separation between the food and bar businesses.
The entire area is light, bright and inviting, merging seamlessly with an eight metre high breezeway structure that links the heritage listed Hotel building to the Substation No.41 building.
An open kitchen and servery is situated on one side of the breezeway, where patrons are able to choose their own steak from the chilled cabinet, in classic Brekky Creek tradition.
The hotel is renowned for introducing Beer Garden style dining to Queensland. The Brekky Creek continues to hold this tradition proud as the Staghorn Beer Garden offers the very best in casual outdoor dining. The Staghorn Beer Garden boasts seating for over 500 people.
Spanish Garden Steakhouse
The Brekky Creek's signature steakhouse is where the tradition of superb steaks all began in 1968.
A traditional atmosphere and shady green alcoves, 'the Spanish' provides a perfect oasis on a hot summers day and is the ideal place to tuck into one of the Creek's famous steaks, washed down with a fulsome bottle of red.
The Spanish Garden Steakhouse is the essence of the Breakfast Creek Hotel experience, offering full table service of the highest quality. It offers a simple yet intimate style of dining that is perfect for business or pleasure.
'The Spanish' can seat up to 200 guests.
Coffee @ the Creek has exploded with the expansion of our Café. Perfect for a casual visit or a relaxing addition to your main meal. Enjoy a liqueur coffee or delicious dessert to compliment your lunch or dinner.
Award winning eye fillet steak pies, fresh daily sandwiches and aromatic Vittoria coffee. This is just the beginning of a delectable snack menu for those on the go.
Fantastic options to keep the kids happy on that lazy Sunday lunch. Friendly staff to create your coffee just the way you like it.
Located in the Staghorn Beer Garden, the Coffee Cart is easily accessed for that 9.30am coffee that is essential to all morning activities! There is a fantastic Light Meals menu that is available between regular kitchen service hours.
Meal Deals & Dining Specials
- Available Thursday – Sunday only for a limited time
Footy Finals - Devil wings!
In the Beer garden
Celebrate your footy finals run at the Brekky Creek with our Devil wings!
Infused with Jim Beam’s ‘Devil’s Cut’ Bourbon these Sweet & Spicy wings will satisfy the heartiest of footy finals hunger!
1kg of Jim Beam’s Devil’s Cut Bourbon marinated wings for only $15
Available Thursday – Sunday only: 11th September 2014 – 6th October 2014 in the Beer Garden at the Breakfast Creek Hotel
Conditions apply. Not available in the Spanish Garden Steakhouse. Not available with any other offer. May not be available on public holidays. See staff for details.
- Entry closes 11am AEST 13 October 2014
CHOOSE YOUR OWN ADVENTURE
WIN A $3000 FAMILY TRAVEL PACKAGE
We’re celebrating the cinema release of The Boxtrolls!
For a limited time only, go in the draw to win a $3000 Family Travel Package when you purchase a Kids Value Meal or Kids Buffet Meal at participating venues from 12 September – 12 October.
Plus, the chance to win 1 of 400 instant prizes including 250 family movie passes, 50 The Boxtrolls backpacks, 50 The Boxtrolls stationery sets and 50 Paranorman and Coraline DVD packs.
So get the family together for lunch or dinner at participating venues to plan your family adventure!
Promoter is ALH Group, Level 2, 10 Yarra Street, South Yarra 3141 VIC. Promotion commences at 11am AEST 12/09/14 and ends 11am AEST on 13/10/14. There are 130,000 Entry Tickets available for distribution during the Promotion Period. Entry Tickets subject to availability at the time of purchase. Total Prize Pool valued at $27,700. The Major Prize Draw will take place at 11am AEST 14/10/14 at the office of Mike Da Silva & Associates Pty Ltd, 15 Grosvenor Street, Neutral Bay 2089 NSW. Further terms and conditions apply. Authorised under VIC permit no. 14/4943, SA permit no. T14/1452 and NSW permit no. LTPS/14/06301.
The BoxtrollsTM and © 2014 Boxtrolls LLC licensed by Universal Studios licensing LLC
King of Beef
Dry Aged rib on the Bone
Dry Aged Beef
Over 40 years ago most of our beef was dry aged, as this was the natural way to enhance the flavour and the tenderness of beef. The process of dry ageing begins with premium quality meat with a good fat cover and involves hanging the meat in sterile cold rooms with carefully controlled air flow, humidity and temperature for up to 9 weeks. During the ageing process, enzymes break down the muscle fibres, this improves tenderness, intensifies the flavour, resulting in the meat being positively buttery in texture and flavour. The flavour is best described as robust, rich, nutty and beefy.
1-15 days In the first 15 days the beef starts to form a crust on the outside which locks in the flavour.
16–30 days The ageing process is well under way with the enzymes breaking down the muscle fibres and the crust on the beef is now discoloured slightly.
31-45 days The outer crust of the beef is a lot dryer and distinctly more discoloured; at this stage of the process the inside of the meat is reaching its optimum flavour and tenderness.
46-60 days Flavour has intensified and the tenderness is maximised. The outer crust is then fully trimmed and cut into steaks ready for the customer to enjoy.
Further conditions may apply. Please ask venue staff for details.