Staghorn Beer Garden Dining

The Staghorn Garden is a Queensland institution, thanks to its relaxed, subtropical ambiance and lush landscaping. It boasts stunning timber decks which create an artful, soft separation between the food and bar businesses.

The entire area is light, bright and inviting, merging seamlessly with an eight metre high breezeway structure that links the heritage listed Hotel building to the Substation No.41 building.

An open kitchen and servery is situated on one side of the breezeway, where patrons are able to choose their own steak from the chilled cabinet, in classic Brekky Creek tradition.

The hotel is renowned for introducing Beer Garden style dining to Queensland. The Brekky Creek continues to hold this tradition proud as the Staghorn Beer Garden offers the very best in casual outdoor dining. The Staghorn Beer Garden boasts seating for over 500 people.

Spanish Garden Steakhouse

The Brekky Creek's signature steakhouse is where the tradition of superb steaks all began in 1968.

A traditional atmosphere and shady green alcoves, 'the Spanish' provides a perfect oasis on a hot summers day and is the ideal place to tuck into one of the Creek's famous steaks, washed down with a fulsome bottle of red.

The Spanish Garden Steakhouse is the essence of the Breakfast Creek Hotel experience, offering full table service of the highest quality. It offers a simple yet intimate style of dining that is perfect for business or pleasure.

'The Spanish' can seat up to 200 guests.

Creek Café

Coffee @ the Creek has exploded with the expansion of our Café. Perfect for a casual visit or a relaxing addition to your main meal. Enjoy a liqueur coffee or delicious dessert to compliment your lunch or dinner.

Award winning eye fillet steak pies, fresh daily sandwiches and aromatic Vittoria coffee. This is just the beginning of a delectable snack menu for those on the go.

Fantastic options to keep the kids happy on that lazy Sunday lunch. Friendly staff to create your coffee just the way you like it.

Located in the Staghorn Beer Garden, the Coffee Cart is easily accessed for that 9.30am coffee that is essential to all morning activities! There is a fantastic Light Meals menu that is available between regular kitchen service hours.

Meal Deals & Dining Specials

  • Starts Sun 10th May
    Ends Sat 16th May
Celebrating 126 Years

Celebrating 126 Years

The Breakfast Creek Hotel is more than just a venue - it's an icon! Celebrating 126 years of faithful service this May 10th-16th, the Birthday Week Festivities is our way to say "Thank-you" to everyone who has supported us over the year!

Sunday 10th May - Mother's Day Family Fun Day
We have a day packed full of entertainment for the whole family, giving mum the chance to sit back and enjoy her special day off. Keep the kids entertained whilst Mum enjoys a great meal and a glass of bubbles with our FREE activities!

  • Jumping Castle & Facepainter Free for all the kids
  • "Tom Foolery" Performing Live on the Substation stage 2pm – 6pm

Mothers Day Food Special - Macadamia, Herb and Parmesan Crusted Barramundi with Sweet Potato chips, salad and homemade Aoili.
Available in both the Beer Garden & Spanish Garden Steakhouse

Monday 11th May - Annual Cabbies Sausage Sizzle Calling all Brisbane Cab Drivers - thanks for bringing our valued guests to the Creek and getting them home safely.
Beef, Chicken and Vegetarian sausages to all drivers (9am-11am)

Tuesday 12th May - Topper Tuesday Take your Meal to the next level and top it off with our Panko Crumbed Calamari, Beer Braised Pork Ribs or Honey & Sesame Prawns - only $5 with an main meal in the Beer Garden only.

Wednesday 13th May - Tastes Of the Creek Meet our local Celebrity Melinda Venning as she showcases our selected cuts of Beef, Prawns and delicious Oysters in front of the kitchen from 12pm - 1pm.
Learn how to cook the perfect steak, shuck an oyster and peel an exquisite prawn and sample some of our premium Australian produce.

Thursday 14th May - Annual 70's Luncheon in the Spanish Garden Steakhouse
Step back in time and enjoy the renowned steaks and drinks at 1970s prices in the Spanish Garden Restaurant, complete with the original tablecloths and dressings. Bookings limited. Phone 3262 5988.

Friday 15th May - Pies Pies Pies
Special Feature Pies celebrating all things Brekky Creek!

Saturday 16th May - "Pink Tie" Ball
Proudly supporting Breast Cancer Fundraising for the P.A Research Foundation join us for a night of fun and frivolity with our BCH Pink Tie Ball.
Tickets are $130 for all inclusive 5 hour package, Creek Street Food and LIVE entertainment from corporate sensation "Devine Music" and local legend "Tuffy". Available for purchase at the Coffee Cart or online at Moshtix
Early Bird special - purchase 5 tickets, get the 6th FREE! (Over 18's only).

State of Origin

State of Origin

STEAK your place at Queensland's best pub!

Celebrate the State of Origin series at the Breakfast Creek Hotel – STADIUM STYLE!!

The next best experience to being at the State of Origin game itself has got to be the GRANDSTAND seating on the Brekky Creek front lawn! A regular feature of the State of Origin Campaign since 2012, guest flock to the 250+ seating for all three Origin games! We are going to do it all again in 2015 - only this time we are going BIGGER and BETTER!

Feel the excitement of every big hit LIVE on the 12square metre LED screen!

Tackle a "Queenslander" 600 gram American Rib on the Bone before the game and head into the stadium to cheer home our Mighty Maroons!

  • Game #1 - May 27th
  • Game #2 - June 17th
  • Game #3 - July 8th

Bookings please call 3262 5988

  • Monday Nights During NRL Season
Monday Night Footy!

Monday Night Footy!

Score with this Steak special!

Watch all the LIVE NRL action on our 7 square metre LED screen in the Staghorn Beer Garden each Monday as you enjoy a 300gram Black Angus Rump and Schooner of VB for only $30. Live sound in the Beer Garden!

Available 5pm - 9.30pm Mondays during the NRL Rounds - Bookings 3262 5988.

  • Mondays during the NRL Rounds - 5pm to 9.30pm in the Beer Garden only
King of Beef

King of Beef

Dry Aged rib on the Bone

Dry Aged Beef

Over 40 years ago most of our beef was dry aged, as this was the natural way to enhance the flavour and the tenderness of beef. The process of dry ageing begins with premium quality meat with a good fat cover and involves hanging the meat in sterile cold rooms with carefully controlled air flow, humidity and temperature for up to 9 weeks. During the ageing process, enzymes break down the muscle fibres, this improves tenderness, intensifies the flavour, resulting in the meat being positively buttery in texture and flavour. The flavour is best described as robust, rich, nutty and beefy.

1-15 days In the first 15 days the beef starts to form a crust on the outside which locks in the flavour.

16–30 days The ageing process is well under way with the enzymes breaking down the muscle fibres and the crust on the beef is now discoloured slightly.

31-45 days The outer crust of the beef is a lot dryer and distinctly more discoloured; at this stage of the process the inside of the meat is reaching its optimum flavour and tenderness.

46-60 days Flavour has intensified and the tenderness is maximised. The outer crust is then fully trimmed and cut into steaks ready for the customer to enjoy.

Further conditions may apply. Please ask venue staff for details.

Grass Fed Beef

Grass Fed Beef

Over the last 12 months there has been a growing trend for steakhouses and high end restaurants in Australia to re-introduce Grass-fed Beef to their menus. Until recently the predominant source of steak in Australia has been from grain finished cattle, finished from between 30 – 100days on a mix of grain bends and/or corn based feeds. The reintroduction is adding a unique element to menus that is both high in health benefits and offers a new and cleaner flavour to the traditional serve.

The way cattle are fed can have a major effect on the nutrient composition of the beef. This is particularly evident when it comes to the fatty acid composition. Grass-fed usually contains less total fat than grain-fed beef, which means that gram for gram, grass-fed beef contains fewer calories.

The composition of the fatty acids is vastly different, which is where grass-fed really shines:

  • Saturated and monounsaturated:* Grass-fed beef has either similar, or slightly less, saturated and monounsaturated fats.
  • Omega-6 Polyunsaturated Fats: Grass-fed and grain-fed beef contain very similar amounts of Omega-6 fatty acids.
  • Omega-3s: This is where grass-fed really makes a major difference, containing up to 5 times as much Omega-3
  • Conjugated Linoleic Acid (CLA): Grass-fed beef contains about twice as much CLA as grain-fed beef. This fatty acid is associated with reduced body fat and some other beneficial effects

Popularity of the paleo diet has steered many enthusiast away from Australian Beef, but with the return of the Grass-fed option many consumers can again enjoy the high protein steaks but not compromise the paleo diet.

The Breakfast Creek Hotel is arguably one of the most famous and popular Steakhouses in Queensland and certainly knows a thing or two about Beef. The Grass-fed steak was a regular feature on the menu until the mid 2000's when drought heavily impacted on the supply of premium quality grass-fed steak and it was replaced with Grain-fed steaks. With the development of the Dry-Aging Cabinet in the Spanish Garden Steakhouse the Brekky Creek was able to monitor the quality and slowly bring the Grass-fed option back to the forefront of the menu. Now serving three cuts of grass-fed steak – the Dry aged *Rib on the Bone* and now the *Rib Fillet *and* Rump steak* the Brekky Creek is proud to offer both varieties. The Brekky Creek sources their Grass-fed steaks from the Mandalong Station in Northern NSW. As family owned and operated farms, the Cattle are raised on native and improved pastures namely Kikuyu, Rhodes and paspalum grass without the assistance of Hormonal Growth Promotion. A combination of breed, pastures and excellent stock handling makes for a flavour and tenderness profile in Mandalong Station Beef that is exception.

World Cup of Pies

World Cup of Pies

Flavours of the World Cup Cricket!

Celebrate the 2015 World Cup Cricket Series with a feature 'Pie of the Week' from participating countries each week in the Creek Cafe Coffee Cart at the Breakfast Creek Hotel.

WEEK 1 - Sri Lankan Chicken
WEEK 2 - ENGLISH - Lancashire Hot Pot
WEEK 3 - IRISH - Guinness
WEEK 4 - INDIAN - Butter Chicken
WEEK 5 - NEW ZEALAND - Lamb & Kumera

Baked fresh each day and available from 9.30am until stocks is "run out".

Conditions apply. From 9.30am until stocks run out. Not available with any other offer. See staff for details.

  • Available in the Beer Garden & Spanish Garden Steakhouse
Steak Toppers!

Steak Toppers!

Add more to your meal!

Here at the Creek we go BIG or we go home!

Upgrade your premium steak with a topper of your choice from only $10!

  • 5 x Panko Calamari - $10
  • 4 x Creamy Garlic Prawns - $10
OR add a Full Moreton Bay Bug in Creamy Garlic Sauce for $15

Available in the Beer Garden and Spanish Garden Steakhouse. Top that!

For bookings phone 3262 5988.

Conditions apply. Not available with any other offer. May not be available on public holidays. See staff for details.

Our Sustainable Kitchen

Our Sustainable Kitchen

We have made a commitment to serve:

  • 100% Australian beef which is fresh and chilled, never frozen
  • 100% Australian chicken, hormone and antibiotic free, fresh and from cage-free farms
  • 100% Australian fresh seafood from sustainable fish stocks
  • Sow Stall free pork that is also hormone and antibiotic free
  • 98% Australian grown fresh fruit and vegetables

We are passionate about food and how it arrives on your plate.

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