Staghorn Beer Garden Dining
The Staghorn Garden is a Queensland institution, thanks to its relaxed, subtropical ambiance and lush landscaping. It boasts stunning timber decks which create an artful, soft separation between the food and bar businesses.
The entire area is light, bright and inviting, merging seamlessly with an eight metre high breezeway structure that links the heritage listed Hotel building to the Substation No.41 building.
An open kitchen and servery is situated on one side of the breezeway, where patrons are able to choose their own steak from the chilled cabinet, in classic Brekky Creek tradition.
The hotel is renowned for introducing Beer Garden style dining to Queensland. The Brekky Creek continues to hold this tradition proud as the Staghorn Beer Garden offers the very best in casual outdoor dining. The Staghorn Beer Garden boasts seating for over 500 people.
Spanish Garden Steakhouse
The Brekky Creek's signature steakhouse is where the tradition of superb steaks all began in 1968.
A traditional atmosphere and shady green alcoves, 'the Spanish' provides a perfect oasis on a hot summers day and is the ideal place to tuck into one of the Creek's famous steaks, washed down with a fulsome bottle of red.
The Spanish Garden Steakhouse is the essence of the Breakfast Creek Hotel experience, offering full table service of the highest quality. It offers a simple yet intimate style of dining that is perfect for business or pleasure.
'The Spanish' can seat up to 200 guests.
Coffee @ the Creek has exploded with the expansion of our Café. Perfect for a casual visit or a relaxing addition to your main meal. Enjoy a liqueur coffee or delicious dessert to compliment your lunch or dinner.
Award winning eye fillet steak pies, fresh daily sandwiches and aromatic Vittoria coffee. This is just the beginning of a delectable snack menu for those on the go.
Fantastic options to keep the kids happy on that lazy Sunday lunch. Friendly staff to create your coffee just the way you like it.
Located in the Staghorn Beer Garden, the Coffee Cart is easily accessed for that 9.30am coffee that is essential to all morning activities! There is a fantastic Light Meals menu that is available between regular kitchen service hours.
Meal Deals & Dining Specials
- Sun 14th February 2016
Book Now For Valentine's Day
Show your loved one they are special.
Show your special someone that you care with a relaxing lunch or dinner in the Spanish Garden Steakhouse this Valentine's Day, Sunday 14th February.
Choose from our very special Valentine's Menu and enjoy a choice of;
"Romantic Atlantic" - Pan seared atlantic salmon with a summer fruit salad, sweet potato rost with a zesty citrus glaze
"Bugs and Kisses" - 300gr Grasse-fed Rump Steak witha creamy garlic bug for only $35
"Sweety Pie" - chocolate layer cake infused with Substation 41 rum, chocolate mousse and a roasted pecan toffee crumble $10
Conditions apply. Not available with any other offer. See staff for details.
- All Ages Event - Conditions may apply
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- Thu 17th March 2016
St. Patrick's Day
To be sure it's lucky at the Creek!
Get into the Irish spirit this St Paddy's Day, Thursday 17th March at the Breakfast Creek Hotel!
Don your green and grab a Guinness as you enjoy our very special:
Prime Rump with homemade Irish Cream sauce, bacon wrapped asparagus and yummy chat potatoes for only $32.
Available in both the Beer Garden and Spanish Garden Steakhouse.
- 18+ Only - Photo ID required
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King of Beef
Dry Aged rib on the Bone
Dry Aged Beef
Over 40 years ago most of our beef was dry aged, as this was the natural way to enhance the flavour and the tenderness of beef. The process of dry ageing begins with premium quality meat with a good fat cover and involves hanging the meat in sterile cold rooms with carefully controlled air flow, humidity and temperature for up to 9 weeks. During the ageing process, enzymes break down the muscle fibres, this improves tenderness, intensifies the flavour, resulting in the meat being positively buttery in texture and flavour. The flavour is best described as robust, rich, nutty and beefy.
1-15 days In the first 15 days the beef starts to form a crust on the outside which locks in the flavour.
16–30 days The ageing process is well under way with the enzymes breaking down the muscle fibres and the crust on the beef is now discoloured slightly.
31-45 days The outer crust of the beef is a lot dryer and distinctly more discoloured; at this stage of the process the inside of the meat is reaching its optimum flavour and tenderness.
46-60 days Flavour has intensified and the tenderness is maximised. The outer crust is then fully trimmed and cut into steaks ready for the customer to enjoy.
Further conditions may apply. Please ask venue staff for details.
- Fresh Food Every Day
Our Sustainable Kitchen
We have made a commitment to serve:
- 100% Australian beef which is fresh and chilled, never frozen
- 100% Australian chicken, hormone and antibiotic free, fresh and from cage-free farms
- 100% Australian fresh seafood from sustainable fish stocks
- Sow Stall free pork that is also hormone and antibiotic free
- 98% Australian grown fresh fruit and vegetables
We are passionate about food and how it arrives on your plate.