The Substation No.41 RUM BAR is the Brekky Creek's newly launched Rum Bar. Featuring over 400 varieties of Rums sourced from all over the world, the bar proudly shelves some of the most rare and exclusive products and is one of the biggest Rum Bars in the world!

Housed in a renovated electricity substation building on the Breakfast Creek Hotel site, the RUM BAR features an 11.9 metre long Iron Bark timber bar, which once supported the overnight storage bin at the old CSR Sugar Refinery at nearby Teneriffe. It is quite the talking point with visitors and locals and a lovely link with the new Rum Bar collection.

The RUM BAR has been lucky enough to have sourced some key products that are extremely limited, including a bottle Of Havana Club Maximo – one of only 6 bottles that exist in Australia. As the most premium product available from the Havana range, the Maximo is housed in a glass cabinet that centres the bar and sits opposite the limited and very special release bottle of the Bacardi 150th Celebration. The Brekky Creek is honoured to house both these amazing products and so many other key features pieces in the Bar.

The Substation No.41 RUM BAR is the only Hotel in Australia that can proudly announce that they now serve “Rum Off the Wood”. It has been tradition in the Brekky Creek that Beer of the Wood is a must do experience when visiting the Hotel and now patrons can continue the experience and sample the Bundaberg Rum encased in a glorious French Oak Barrel. It’s a truly unique twist on this classic flavour.

Journey through the regions of the world and see for yourself the variety of flavours and colours that make up this magical Rum Journey, try at your own pace or be guided by Stu’s Selections. Enjoy the outdoor seating or the inside air-conditioning as you listen to live entertainment playing Friday and Saturday nights, and Sunday afternoons.

Open from midday until late 7 days a week.

Promotions Available at the Bar

  • Monday 22nd September 2014
Rum Masterclass

Rum Masterclass

With the Master distiller from Angostura Rum

The Substation no.41 Rum Bar is the biggest Rum Bar in Australia – and now its going global! On Monday 22nd September guests have an opportunity to spend an evening with the MASTER DISTILLER from ANGOSTURA RUM at the next instalment of the Substation no.41 Rum Bar’s Masterclass.

Enjoy a three course meal with each course infused with a different Angostura Rum, as you learn about the craft of making and distilling the varieties of rum that make up the Angostura portfolio. Taste the difference between the 5yo and the 7yo, or the range of flavours in the 1919 with Master distiller John P. Georges guiding you along.

John has worked with Angostura for over 30 years and is a one of the most renowned distillers in the world.

Book now!

Conditions apply. Please note tickets are strictly limited for this intimate event. Bookings are essential. Phone: 3262 5988. RSVP by the 19th September, 2014. See staff for details.



Kick start your weekend in the Substation No 41 Bar. Boutique beers & crafty cocktails feature for the adventurous. Old favourites are prevalent though for those faithful to their drink of choice.

Entertainment - Enjoy all the latest hits from the 70’s to now with Trademark spinning the decks.

Every Friday.

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