World Famous Steaks at the Breakfast Creek Hotel
World Famous Steaks
The Breakfast Creek Hotel has had an unrivalled reputation for its steaks since they were first introduced in the Spanish Garden steakhouse way back in 1968.
Part of the ‘Brekky Creek experience’ is to line up and select your own superbly tender, aged fillet from the chilled cabinet and have it char grilled in an open kitchen in front of you.
The steaks are cooked to perfection, and served in a no-nonsense manner, with an Idaho potato, bacon sauce, coleslaw, slices of tomato and a bread roll.
There are a range of other selections for the non-meat eater, including barramundi, char-grilled chicken and the pub’s ‘quiet achiever’, its fantastic oysters, but it’s the steaks that have given the Brekky Creek its legendary status. They’re a favourite with patrons and critics alike, and have earned the hotel awards from American Express, Diners Club, Miettas of Melbourne and Quest Newspapers.
The beef sourced by the hotel has such a strong following that the Brekky Creek even serves up award-winning eye fillet pies and rib fillet rolls as a sideline, in response to demand.
Where Do Our Steaks Come From?
The Brekky Creek is committed to serving prime aged beef from the best cattle producers in Australia. We are pleased to offer 12 cuts of premium quality beef for our customers to choose from.
Being a Queensland iconic hotel, we proudly source our cattle predominantly from South East Queensland. These cattle are raised on the natural pastures and finished on up to 180 days grain, ensuring our beef reaches maximum flavour and tenderness.
The Brekky Creek brand Platinum Premium has been developed to put our stamp on a product that we believe will deliver a first class consistency every time.
We also serve Wagyu beef (Kobe beef), which is sourced from the Darling Downs region. These cattle are nurtured in traditional Kobe-style and deliver a clean taste and buttery tenderness. The Japanese bulls are crossed with Angus and Murray Grey to meet a specification that will produce a marble score of 4-6
The Graziers brand is sourced from South-East Queensland and Darling Downs. These Bos Taurus cattle have been grain fed for up to 100 days and prime cuts are carefully selected to ensure a superior eating quality which is a cut above the rest.
Featured Steak
340 gm Graziers Rib Fillet topped with succulent lobster & garlic butter.
The Graziers branded beef is from Australian cattle that meets stringent criteria and is sourced from leading grazing areas to guarantee tenderness. Graziers specifications aim to ensure that the highest quality beef is provided. It possesses smooth, close grained texture and is finely marbled.
The Graziers rib fillet is an example of this quality controlled beef. This cut comes from the rib cage area and is tender and tasty. Finished on grain for up to 120 days, the Graziers rib fillet has a marble score of 2.
The Graziers brand is fast becoming a highly recognized and is satisfaction guaranteed.
